akikoda3
Saku-no-hana Junmai Ginjo 39-87 Red Label
Rating 4.4-4.5
100% Hitogochi rice from Nagano Prefecture, Polishing ratio: 59%, B.A.: 13%.
Junmai Ginjo brewed with high malic acid producing yeast (Nagano yeast P43-14). It is characterized by a refreshing acidity. It has a calm mouthfeel and is suitable as a mid-meal drink. Easy to drink with a low-alcoholic and gentle touch.
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