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After visiting Ise, I had a glass of "Okagesama" nama sake at Iseman's directly-managed store in Oharaicho.
It was rich and full of flavor plus gas. Delicious!
I had it after eating akafuku, but it was also served with akafuku.
I'm off to Wadakane now 😁.
Hello Duke Shibuya 😃
I see you are enjoying the same itinerary as I did last month 😃.
I had yakiniku, but Matsuzaka beef is sukiyaki, isn't it? ❗️
You're right 👍
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Thank you for your comment, Chichi-san.
I always drink "Okagesama" at OHARAIMACHI, but this time, the raw sake was very special.
I would like to go back 😁.
thanks to
Special Junmai Sake
Polishing ratio 60
Alcohol content 15 degrees
720㎖
2,200 yen (tax included)
◼️ Delicious and well-balanced sake
Aroma of rice, shiny and illuminating, sweet and full-bodied, but with a clean aftertaste, this is a delicious sake that goes well with Japanese food.
The second sake in the comparison is a seasonal hiyaoroshi.
It is mellow and easier to drink than Shiboritate Nama-nihan-shu. 🙆♂️
I wonder if this one is only sold locally?
Both were delicious!
Drinking and eating at Ise Jingu Shrine for the second time this year.
We had a sake brewery in the gate town of Ise Jingu Shrine for a drink comparison.
We started with a freshly squeezed raw sake, which we have had before.
You can feel the fruity and freshness of the sake, but you can also feel the sharpness of the sake. 🙆♂️
The Shiboritate Nama is sold only at the sake brewery.
