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20
Kohei
Visiting Ise Jingu Shrine Sake brewery on the approach to the shrine Slightly expensive at a souvenir price? Slight sourness after sweetness Delicious sake with umami flavor remaining Aroma ★★★ ⭐︎⭐︎⭐︎ Taste ★★★★ ⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎ Umami★★★★★★★⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
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13
Kotobuki
thanks to Nama-Shu Limited to Ise Okage Yokocho Naiku-mae Sake Brewery (Iseman Co. Rice polishing ratio unknown Alcohol content 18-19 degrees 720㎖ 2,980 yen (tax included) ◾️The gem of the Oise pilgrimage It is a summer sake. It is served chilled. Fruity, moderately sweet with a clean aftertaste. The high alcohol content gives the image of a strong body. It is a delicious sake.
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15
みなも
A souvenir from a trip to Ise. It is light, smooth and easy to drink. Sweet taste. The aroma is... how do you describe it? Smoky?
Japanese>English
おかげさましぼりたて生原酒
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21
たっつう
Day Trip to Ise Drinking Series (2) A cup of sake with a freshness and a hint of sourness unique to nama sake. I have been to Ise several times, but I never knew there was a sake brewery in Okage Yokocho😳. Another place I must stop by when I visit Ise 🍶.
Japanese>English
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mugi
Fruity on the palate! Just the right amount of acidity and firm dryness! Next time you visit Ise: ❣️
Japanese>English
おかげさま吟醸 にごり酒
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44
tomy
Souvenir sake. This nigori sake is easy to drink, with no unpleasant taste or bitterness. However, nigorizake is currently in the midst of a boom, and leading sake breweries are releasing more and more sake, and the level of nigorizake is rising. According to the pamphlet, nigori sake is targeted at women and people who are not good at drinking, but if that is the case, I think it would be better to make it a little lighter in both strength and mouthfeel. Mixing it with tomato juice or grape juice and soda water was also good. Nigori sake can be enjoyed like a cocktail.
Japanese>English
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18
Inuken
They won a trophy at IWC. Paid tasting at the brewery during a visit to Ise Jingu Shrine. However, I didn't really feel the goodness of the wine because it was kept at room temperature. I would like to believe that the original goodness would have come out if it was chilled.
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39
Chizu
Rice polishing ratio 40 Alcohol content 17 The aroma is sweet and unobtrusive. The sweetness is the first impression, followed by sourness and umami. It was a gift, but it reminds me of when I visited Ise. The afternoon before visiting the Inner Shrine, I had some time to spare, so I went to the brewery to check it out, found it, and drank a lot of sake while listening to the stories of the people there. It was hard to say which was more important, the visit to the shrine or the sake, but it was a lot of fun and I would like to go back again ✈.
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