ohta
We had a drink at Ise Jingu Shrine and Okage Yokocho.
Okagesama Shiboritate Nama-nama Sake
Alcohol content: 18
Ingredients : Rice, rice malt (all rice is domestically produced), brewers' alcohol
Rice polishing ratio：50
It tastes deliciously crisp and lychee-like, as is typical of nama-shu. It has a good acidity and a pleasant alcoholic taste. I personally like it very much.
It tastes similar to the Watanabe Sake Brewery Hidahomare Sake Rice Growing Study Group.
Okagedasama Junmai Ginjo Kaminoho
Ingredients : Rice (domestic), Rice malt (domestic)
Rice：100% Kami no Ho produced in Mie Prefecture
Rice polishing ratio：50
Light taste, tastes like white wine, and has a moderate astringent aftertaste.
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