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大雪乃蔵Taisetsunokura
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Flavor Chart®

A chart created from flavor analysis of user comments.

Taisetsunokura Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Taisetsunokura特別純米特別純米
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しんしんSY
Taisetsu-no-Kura on consecutive days by chance. The welcome drink at the hotel was either sake or wine 🍶. I chose this one because it is a special junmai! Compared to yesterday's Honjozo, this one is much more crisp! It is dry! A little bitterness at the end! Let's have a drink and go to town 🌇! extensive knowledge Alcohol content: 15° to 16 Sake degree +2.0 Acidity 1.4
Japanese>English
Taisetsunokura本醸造 生貯蔵酒 さらさらと、辛麗(しんれい)本醸造生貯蔵酒
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辰巳寿司
34
しんしんSY
The restaurant I want to go to in Obihiro, I hit it up and was turned down saying it was full! I'm in trouble. ⁉︎ I was walking around town and came across a restaurant that a customer had introduced to me. I called the restaurant and was greeted with a table. There were several kinds of Hokkaido sake on tap. I ordered a 300ml bottle of this one! Taisetsunokura Honjozo Nama-Shu Cold, crisp and dry! Delicious assorted sashimi and nigirizushi! This week is still long, so I'll leave it at that! extensive knowledge Honjozo (pure brewed sake) made by polishing Hokkaido rice to 65% and brewed with a low koji ratio. It is best drunk chilled to bring out its full flavor. Polishing ratio 65 Alcohol content: 14°-15°.
Japanese>English
Taisetsunokura特別純米酒特別純米
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Hiz
dry and lighthearted [Appearance] Colorless and transparent [Aroma] Ginjo Aroma*☆☆☆☆☆ Ingredient aroma: ☆☆☆☆ Aged aroma*☆☆☆☆☆ Others☆☆☆☆☆ [Texture] Sharp [Taste] Sweetness★☆☆☆☆ Acidity★☆☆☆☆ Bitterness Umami (delicious)*☆☆☆☆ Others☆☆☆☆☆ [Classification by flavor characteristics] Sake with fragrance Sake with a fresh taste Mellow sake Mature sake
Japanese>English
Taisetsunokura純米吟醸生貯蔵酒純米吟醸生貯蔵酒
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29
ちょろ
Hokkaido Sake Series ❹🏖. Asahikawa City is also home to Godo Shusei Co. Taisetsu no Kura The aroma is of rich rice, and the color is clear. In the mouth, the sweetness of the rice spreads in the mouth, leaving a slightly bitter aftertaste.
Japanese>English
5

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