11/20, 《Yakitori University》 revived after 21 years
Former 38
Alcohol content: 15 to 16 degrees Celsius
Sake strength +3.0
Acidity 1.3
Too cold outside, ordered without looking at the menu
Delicious and sinking in!
Taisetsu-no-Kura on consecutive days by chance.
The welcome drink at the hotel was either sake or wine 🍶.
I chose this one because it is a special junmai!
Compared to yesterday's Honjozo, this one is much more crisp!
It is dry!
A little bitterness at the end!
Let's have a drink and go to town 🌇!
extensive knowledge
Alcohol content: 15° to 16
Sake degree +2.0
Acidity 1.4
The restaurant I want to go to in Obihiro, I hit it up and was turned down saying it was full!
I'm in trouble. ⁉︎
I was walking around town and came across a restaurant that a customer had introduced to me.
I called the restaurant and was greeted with a table.
There were several kinds of Hokkaido sake on tap.
I ordered a 300ml bottle of this one!
Taisetsunokura Honjozo Nama-Shu
Cold, crisp and dry!
Delicious assorted sashimi and nigirizushi!
This week is still long, so I'll leave it at that!
extensive knowledge
Honjozo (pure brewed sake) made by polishing Hokkaido rice to 65% and brewed with a low koji ratio. It is best drunk chilled to bring out its full flavor.
Polishing ratio 65
Alcohol content: 14°-15°.
Hokkaido Sake Series ❹🏖.
Asahikawa City is also home to Godo Shusei Co.
Taisetsu no Kura
The aroma is of rich rice, and the color is clear.
In the mouth, the sweetness of the rice spreads in the mouth, leaving a slightly bitter aftertaste.