SakenowaRecord your sake experiences and discover your favorites
大雪乃蔵Taisetsunokura
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K
On this day, we drank some local sake from Hokkaido!
It's not sweet, but it's a food sake with a robust rice umami flavor 🌾✨.
Japanese>English
TaisetsunokuraChateau TAISETSUNOKURA 彗星30
松井 英章
Easy to drink!
Japanese>English
酒 柴
At the second restaurant 🍶.
Delicious 😋.
The best part was that it was served in a boar cup with the brand name 😚😚😚💕.
The chic arrangement makes me even happier: ⤴︎
Japanese>English
まいまいちゃん
Sashimi! It was delicious!
I want more!
Japanese>English
Psuke1217
It has a clear sweet mouthfeel as if one were drinking melted snow, but before one swallows it, the mellowness, crispness, and subtle acidity unwind and disappear without unpleasant taste.
This is a sake from the North Sea that should be drunk cold, even if only for a few minutes.
Japanese>English
メキシコテキーラ
First, it was served cold. It was smooth on the palate, but not very powerful. I thought this was a good idea, so the next time I had it warmed up, the flavor of the sake spread out.
Japanese>English
inami
The mouthfeel is sweet. Swells a bit in the mouth and disappears with a slight sourness. It is not felt on the tongue, but there is a sense of alcohol, and it may be easy to get drunk.
But it is delicious!
Japanese>English
Fuma#9
It is clean, clean and dry!
Not too much, not too little.
Japanese>English
きまぐれ
refined sake
Sweetness from the sake taste. Soup is easy to drink, but has a little yogurt top layer. Lightly watered. 83 points
Sweetness: 2.6
Acidity: 2.6
Dryness:2.5
Hinted aroma:2.4
Japanese>English
ちゃんま
Fukuchan's hot sake is either intense or taisetsu no kura.
Two glasses of hot sake for 880 yen!
It goes well with fish!
Japanese>English
obayo
Slightly sweet, rice flavor, lingering on the palate
Japanese>English
あや
92nd bottle in 2024 for drinking at home
Date of production May 2024
Rice: 100% Hokkaido comet
Rice polishing ratio 40
From the Etiquette
Chateau TAISETSUNOKURA" is a sake made from Hokkaido rice suitable for sake brewing, carefully brewed in the cool climate and limpid water of Asahikawa overlooking the Daisetsuzan Mountains, to bring out the original character of the rice. Comet 40" is a daiginjo-shu made from 100% "Comet," Hokkaido's rice suitable for sake brewing, polished to 40%, and has a clean, light flavor. Please enjoy its gorgeous fruity aroma and refreshing, crisp taste.
Japanese>English