#Funabori#
Opened a bottle of the souvenir I bought on my way back from a business trip to Sapporo😁.
I've been doing this every time 😆.
It's a little spicy and cooled down, so you can feel a sense of refreshment.
I'm not sure if it's a good idea or not, but it's a good idea.
Is this your first Chitose Tsuru?
It seems it's a sake only available at New Chitose Airport.
I got it from my mother's friend.
This is the first time I've seen this type of stopper (´°д°`)
I opened it while she was teaching me how to open it lol.
It smelled sweet right after opening the bottle.
Citrusy sweetness, followed by a touch of alcohol*.
I don't dislike this feeling!
The mouthfeel is smooth, but the aftertaste is heavy.
The aftertaste is heavy and mysterious.
I didn't notice much of a change in taste on the second and third days.
I didn't feel the taste change much on the second and third days, but the smoothness increased a little.
I would like to visit the Chitose Tsuru Sake Museum
I want to visit the Chitose Tsuru Sake Museum.
Haruei Chichi.
It's a type without a front label!
I've never seen this kind before.
I don't often think of buying a limited edition for my hometown.
I didn't know there was such a thing as an airport exclusive.
I'm killing time until the plane boards.
Niseiko" is 7 degrees of sake, a little sour and crispy.
New Chitose has a wine bar and a whiskey counter, so you won't be bored during the waiting time.
