It has a fermented aroma and, as you can imagine, a pre-Ginjo taste.
However, it is also moderate and not at all harsh.
There is not much of a lingering taste at all, and there is a slight sweetness.
It gives the impression of a very easy-drinking sake without ginjo.
Delicious.
Tateyama Shuzo Junmai Ginjo 55 Tateyama 200ml cup
I went to Chiba for a short vacation from Monday to Wednesday.
I wanted to open a bottle on the first flight from Toyama Airport, but the flight was full and I was afraid my neighbor might not like it if I opened a bottle early in the morning 💦.
I opened the bottle on the limousine bus from Haneda Airport to Chiba Chuo. The cold sake was at room temperature, and the morning sake was sinking in.
Souvenir from Toyama from my husband's friend.
It's a Famima limited edition lol😆.
No aroma, strong alcohol taste, a little dry, not too sweet, not too fruity 😗.
I didn't really like it, but if I try it at room temperature, it might be a little different.
But it was my first Toyama sake, so I'm glad I got to map it out 😆 thanks 🙏✨✨.
Today is the end of my summer vacation 🌻I'll start working hard again tomorrow 💪!
It's a cup of sake, but ... The contents are solid. The ginjo aroma is almost imperceptible, but the mouthfeel is very smooth and gentle.
It is a refreshing dry ginjo-shu.
★☆☆☆☆ / Cold sake
Slightly dry, crisp, refreshing and moderately full-bodied.
I felt it was a good match with Japanese food and dashi (Japanese soup stock).
