On the way home from the city office, I went to a corner bar. The taste was different from what I imagined from the name. It was a classic type of sake with no freshness. They only had cold sake, but it might be good warmed up.
At a corner bar on the way home from a government office on a holiday.
This was a bite! Maybe it was because it was a little gassy. Shuwashuwa. Not sweet. It has a bitter taste with a nice sharpness. This is too much to drink.
At Mizuhata-san's Salmon Festival
I forgot to upload this!
Tateyama got serious about the area
The second in a series!
We were able to drink it at the event 😃.
I know that Yamahai has a strong image of sweetness, but this one has no sweetness at all lol.
The moment you put it in your mouth, the umami flavor rises up in a flash!
The sharpness that comes afterwards is sharp!
Tateyama Nigori Sake Special Junmai Sake Active Nama Shu 1800ml
Rice: Gohyakumangoku, Yamadanishiki
Rice polishing ratio 59
Alcohol content 18-19%.
A gift from a neighbor. This person said that nigori is not his favorite.
Hmm? Bitter? Gone?
It hasn't been in the fridge for a long time, and I don't know if the room is unheated or not.
I shouldn't give a fresh sake as a gift.
I thought I might use it for simmering, but I can't waste a drop of sake, sad nature to drink it 😢.
I'll have it hot today 🍶.
PS: I had a 720ml of this sake in February. At that time the nigori was swimming like a cloud.
Hi @Mizuhashi 😀
If you don't know how to manage your sake, it's not a good idea to give your raw sake sake to others 🥲.
Maybe you just don't know 😅.
Worst case scenario, you could use it as a cooking sake, but that would be a waste too 😅...
Hi Yasbay 😃
I had a winter draft of sake around June before and my mouth went numb after one sip and I spit it out 😭.
This time it's not that bad but it's not tasty (>_<)
Nice to meet you Tateyama!
I remember being surprised that it was several times easier to drink than my first impression (my own image) 😋.
Just between you and me 🍶.
Tateyama, which the staff said they call Whale Shark.
I don't know what to think of it because it's my first time to drink it, but I heard it's not the only label that comes to mind when I think of Tateyama 🤔.
