Matured for more than a year in the refrigerator at home? Aizan by Tateyama Sake Brewery, which was aged in a refrigerator at home for more than a year. Recently, there has been a lot of talk about Toyama sake stored in Kurobe Dam for sale, but what kind of sake is it? This Tateyama was manufactured in November 2022, so less than one year and ten months have passed. The color is slightly tinted and it seems to be mellowed (the corners have been removed and the umami of the rice has become stronger...if it is stored for a longer period of time, the old sake-like taste will become stronger). It is made from 100% Aizan from Hyogo Prefecture, with a rice polishing ratio of 37% and an alcohol content of 15-16%. It is still a good sake.
We drank it with a small but delicious grilled ayu fish from Toyama Prefecture. Delicious.
