Today I bought a bottle of Tateyama Junmai Ginjo from Family Mart the other day.
Tateyama Junmai Ginjo from Tateyama Shuzo, a local sake brewery in Toyama Prefecture.
The aroma is mild.
The taste is light, mellow and delicious.
(Congratulations!
I bought a bottle of Tateyama at a local liquor store in my neighborhood.
It's been years since I've had a Tateyama at home 😋. It's smooth on the palate and down the throat 😊It has a clear taste with the freshness and freshness of a draft sake 😚👍✨It has a crisp and refreshing feeling that will keep you going for more 🥰.
Tateyama is still delicious 😋.
The fourth one is a beaver I've never seen sold locally 🤔It's called SALT&VINEGAR beaver😇It seems to be a special flavor supervised by WAGYUMAFIA, a members-only Wagyu beef restaurant 😀 I couldn't tell the difference but it was a delicious beaver 🤣🤣🤣
Hello Maechen 😃
Tateyama! I'd love to try one of these 🤗I bet it's a regular drink in your hometown 😋.
Ah! This beaver we bought and ate too ‼️ It's a sour kind!
Good evening, Jay & Nobby 🌃😀
In Ishikawa, there are more people drinking Tateyama than Tedorigawa 🦆I found a lot of beavers on sale when I returned to Ishikawa 😊I couldn't resist buying one😇.
Good evening, kino.🌃😀
I've also had the 50th anniversary celebration beaver in Ishikawa 😋 thanks to the base in Yamura, I did the beaver name 🥳 there are so many varieties, I'm afraid I forgot the original taste 🤣.
When I think of Toyama, Tateyama comes to mind.
It has a stable dry taste and goes with everything.
It goes well with fish and meat.
I have had many kinds of Tateyama, but I think this one is the best.
6/10
Since home drinking has been accumulating, I will start writing about home drinking from here on.
Let's start with Tateyama. I always drink Tateyama.
I like it after all.
The pickled firefly squid in the photo is a nice one, and it makes me want to drink a dry sake from Toyama. That would be Tateyama Honjozo.
Or even a ginjo.
So, Tateyama is great.
