9/10
And Tateyama.
We had been drinking assemblage sake earlier, and this is also an assemblage sake.
This sake is a blend of a special honjozo sake made from Yamadanishiki, a ginjozo sake, and a raw ginjozo sake.
This sake is also very good.
It is a refreshing sake with a lot of umami.
It may be that I simply prefer Tateyama, but this is just too good.
In fact, I bought a four-pack the next day and drank it all!
Spring Blessing #2.
Fresh firefly squid from Toyama! Freshly boiled in Tateyama, Toyama. Special Junmai unfiltered unpasteurized sake.
The color is much yellow. The alcohol content is 18-19 degrees!
The aroma has a nice banana aroma. I thought Tateyama was more dry and dry (my own image), but it has a strong umami flavor.
It goes well with seafood from Toyama. ❤️
Toyama's sake is the best match for Toyama's ingredients.
I drank Junmai Ginjo Aizan from Tateyama before, but this is Special Junmai.
There is also a Daiginjo. I guess they use Aizan a lot.
It's not sweet, but it's somewhat fruity and has a nice aroma. The aftertaste is a little spicy.
Personally, I preferred the Junmai Ginjo, which is sweeter.
