Riding before a business trip to Toyama.
I bought a packet of Tateyama because of its colorful label.
I had an image of a strong sake, but it was milder than I expected, with a lingering flavor at the end.
It was sold at room temperature, so I tried it on the rocks, which gave it a refreshing taste. Personally, I think it would be better not to chill it too much.
Souvenir sake from a business trip to Toyama 🍶.
The packaging may have influenced the color of this sake: ⁉️ yellowish hue, a subdued aroma with rice flavor, a clear aftertaste from the first impression of the spread of umami, and a calm taste with a hint of acidity. It is a bottle that does not seem to interfere with meals.
This is a special junmai sake that is quite close to a regular sake. It is light, but you can still feel the alcohol content. It is for drinking at home in the evening.
