So called "light and dry".
I like this sake because it is refreshing and easy to match with anything. I drank it at room temperature, but would like to see how it changes when heated.
7/10
I drink Tateyama, which I end up drinking for some reason, again on this day.
The familiar taste is still strong. And I like it.
I guess it's like a marriage with my body.
The taste is a combination of umami and spiciness.
The aroma and the richness of the umami taste will make you feel like you're in the middle of the world.
Long time no see Tateyama
I became a fan of this sake after drinking it for the first time at Ginrei-Tateyama in Tokyo a long time ago. After Corona, I bought it again after a long time.
I tried it cold and then lukewarm.
Lukewarm warmed sake is delicious!
It's that time of year!
I bought a bottle at a convenience store when I could drink a four-pack because I was staying two nights.
It is a little sweet and has a light bitterness.
It is not heavy and can be drunk smoothly,
However, it is a bit lacking in flavor.
Rice polishing ratio 59
Alcohol content: less than 16
