It's been a while since I've had brand-name sake. I've been drinking only packaged sake lately, so this is sake that is very typical of sake. It is delicious when paired with food. Packaged sake is delicious, but every once in a while I like to drink a variety of sake to experience the wide variety of sake. I am looking forward to the cold sake season coming soon.
Today I bought a bottle of Tateyama Junmai Ginjo from Family Mart the other day.
Tateyama Junmai Ginjo from Tateyama Shuzo, a local sake brewery in Toyama Prefecture.
The aroma is mild.
The taste is light, mellow and delicious.
(Congratulations!
I bought a bottle of Tateyama at a local liquor store in my neighborhood.
It's been years since I've had a Tateyama at home 😋. It's smooth on the palate and down the throat 😊It has a clear taste with the freshness and freshness of a draft sake 😚👍✨It has a crisp and refreshing feeling that will keep you going for more 🥰.
Tateyama is still delicious 😋.
The fourth one is a beaver I've never seen sold locally 🤔It's called SALT&VINEGAR beaver😇It seems to be a special flavor supervised by WAGYUMAFIA, a members-only Wagyu beef restaurant 😀 I couldn't tell the difference but it was a delicious beaver 🤣🤣🤣
Hello Maechen 😃
Tateyama! I'd love to try one of these 🤗I bet it's a regular drink in your hometown 😋.
Ah! This beaver we bought and ate too ‼️ It's a sour kind!
Good evening, Jay & Nobby 🌃😀
In Ishikawa, there are more people drinking Tateyama than Tedorigawa 🦆I found a lot of beavers on sale when I returned to Ishikawa 😊I couldn't resist buying one😇.
Good evening, kino.🌃😀
I've also had the 50th anniversary celebration beaver in Ishikawa 😋 thanks to the base in Yamura, I did the beaver name 🥳 there are so many varieties, I'm afraid I forgot the original taste 🤣.
When I think of Toyama, Tateyama comes to mind.
It has a stable dry taste and goes with everything.
It goes well with fish and meat.
I have had many kinds of Tateyama, but I think this one is the best.
6/10
Since home drinking has been accumulating, I will start writing about home drinking from here on.
Let's start with Tateyama. I always drink Tateyama.
I like it after all.
The pickled firefly squid in the photo is a nice one, and it makes me want to drink a dry sake from Toyama. That would be Tateyama Honjozo.
Or even a ginjo.
So, Tateyama is great.
