It's 90% murky😅.
It's kinda sludgy lol.
I didn't blow it out.
Even after pouring it into a glass
It was still multiplying 🤣.
I had to pour it about 8 or 9 minutes into the glass to get it to overflow 😅.
I had to pour it about 8 or 9 minutes into the glass or it would overflow😅.
Taste was mildly sweet with just enough acidity to not be obnoxious.
It was pretty good 😆.
unrefined sake
I had only called it Shirouma
First sake in a year
Drink it cooled down to a crisp.
The rice is massive and has a strong presence
Dense nigori sake
Not at all in tune with trendy sakes
but it is the only sake that those who like it will like it.
Clear acidity from white malted rice! The 4 stages of amazake make it a sweet, sour, and refreshing sake. It also has the umami flavor typical of junmai sake, so it is recommended for use during meals.
It would go well with summery dishes such as lightly pickled cucumbers or chilled tofu!
Memorandum: A Look Back at the Past
Sake rice Dewa Tsanzan
Polishing ratio unknown
It is like a grape. Good balance of sweetness and sourness. I like it. It is delicious. It's not heavy and refreshing.
summer poems
Light and tasty. Is it too watery this year? Maybe too light. A little umami. Maybe a little more umami and a little more orikori. The impression level is lowered... 85 points.
Sweetness: 2.3
Sourness: 22
Spiciness: 3.1
Hint of aroma: 2.3
It is a refreshing light liquor with an alcohol content of 13 degrees. The aroma is like 4MMP? The aroma is like lychee, but the flavor is moderate.
It is not too sweet and has a crisp acidity. There is a bit of bitterness at the end, so it has a deep taste.
