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Timeline にごり酒 24oka 🍶
5th bottle on repeat.
Can't wait for the late fall release this year😊
😋5/5/5👛5/5📝10/10 massa Kotobuki made using Nagai Kurate's Snow Goddess.
It has a mild aroma, but the flavor of the rice is very strong.
I would like to drink it heated, but it's too hot to drink it cold this time of year. kuma Iwaki Kotobuki is a refreshing and tasty wine. It is a stable regular.
tomo Banjo Kotobuki Junmai Ginjo
I don't know if I'm already drinking it or not...I just drink it! tomo Banjo Kotobuki Junmai Ginjo
How many cups tonight...here we go, here we go ‼️
The first attack is good, too, until it gets sweet.
y_tucci1978 Izumisano sake tasting, apparently a memorial sake for 3.11 zzz... Purchased locally in Namie
Are they bringing it from Yamagata?
If you bring a cooler box, you can also buy fresh sake. まさゆき You may think that the original sake is harsh, but it is smooth and mellow. The amazake is also excellent. ひぃやん Sake of the Day
Iwaki Kotobuki "Akagane
Rice used: 100% Omachi grown in Okayama Prefecture
Rice polishing ratio: 65
Alcohol content: 16 樋口 哲司 This sake was made exclusively for the Noto Peninsula Earthquake Disaster Relief Fund. It has moderate acidity and is mild.
いえもん The owner asked me to open the bottle on 3-11 to pray for the recovery from the earthquake! Fruity and umami spread out, very much to my liking. It has a rich flavor that goes well with everything. Delicious 🤤!
メキシコテキーラ I saw the label of Banjo Kotobuki, so the third drink was Yamagata sake. RecommendedContentsSectionView.title