The aroma is sweet and full-bodied.
The taste is pleasant on the tongue, with a gentle sweetness followed by crispness and lightness.
Relatively clean sake.
Opened 8/7
Cypress? Dried rice straw? Aroma
Finish with warm ⤴︎ delicious ⤴︎ acid ⤴︎➡︎ rice straw🌾 aroma
It went well with grilled chicken marinated in salted malt.
8/8 in
Tobikkiri warmed up
Indescribably delicious! Full of umami!
Complex umami of rice 🌾.
It reminds me of melon, but not melon.
And when it cools down, it has a pleasant milky taste.
Just opened and "delicious" sake 🍶.
Slightly yellowish green.
Slightly yellow-green, with a nice acidity (plum, peach, lychee). (It's like ➗3 (plum, peach, lychee) ❓ and a bit of caramel on the finish.
When the temperature goes up, it's like a fruit 🍋 but I can't find a way to describe it 😅.
But the base is firmly rice 🌾.
Two days after opening.
It's quiet at the moment of consumption, but it's getting closer and closer as it's being consumed. ⭕️
The caramel taste at the end is like I want to put it on pudding 🍮... 🤤.