Transparent with a slight yellowish tinge. It has a fruity aroma reminiscent of pineapple, with a gentle, calm aroma reminiscent of grain. The aroma is strong. The mouthfeel is smooth. The aroma on the nose is also pineapple-like. After a while, mild acidity and gentle astringency follow. Contrary to the strength of the aroma, the mouthfeel is moderate. However, if you keep it in your mouth, you will not be able to stop the lingering flavor like a snack food. The aftertaste is moderate. It is a mellow sake.
On the second day after opening the bottle, it became juicier and more fruity, reminiscent of grapes. When I heated it up, the acidity became more pronounced and the richness increased even more.
[Tasting]
Koshihikari
Sweet and dry taste
When I first took it in my mouth, I could feel the fresh sweetness, but it became dry in the latter half. It also had a firm drinking quality.
Koshihikari
Three kinds of drinks, cold or room temperature
A little heavy
Drink this first and match it with roasted mackerel.
Sake from Ehime is delicious!
Rice (malted rice)
Yamada Nishiki
Rice (Kake rice)
Yamadanishiki
Rice polishing ratio (Koji rice)
68
Rice polishing rate (Kake rice)
68% polished
Yeast
EK-1
Acidity
1.6
Alcohol content
1.6
Amino acidity
1.6
This is the first time I've drunk this since they changed the label design. Mild but fruity. It has a calm feeling. It has a melon-like atmosphere. Deep and juicy.
May 5, 2019
At Japanese sake Satou in Matsuyama City.
The 11th drink is Jukashin from Ehime, my hometown.
From this area, the drunkenness
I've come around, and no matter what I drink
I can't say anything but it's delicious.
It's fruity. It is fruity but
and well balanced.
It's a well-balanced sake.
Please give me a solid drink.
and I had it picked out at my regular liquor store.
Even though it is a Daiginjo, it has a solid taste.
In the cold sky with powdery snow, we warm up the room with the heater.
We had it with cold sake.
The side dish was a thick beef stew, but
It has a thick taste that doesn't take away at all.
The aroma is sweet and refreshing.
At the first bite, the word "full" immediately comes to mind.
It is a complex, yet coherent and powerful taste.
In the mouth, the sweetness of the rice spreads gently and quickly
In the mouth, the sweetness of the rice spreads in various flavors.
It was a sake that could be enjoyed all the way from before to during and after dinner!
It was a good sake today as well.
.
Sweet and fruity❗️
.
★★★★★
5 stars.
I like the taste. It tastes similar to Wind Forest, but slightly more mellow than that.
I had it cold.
You can drink this sake mainly with a light appetizer for dinner.
A pretty tasty treat.
I got it from a nearby liquor store.
I think I will repeat it again.
Ichiro of Ehime
No markings. Sorry.
A fruity, muscat-like aroma with a gorgeous touch
Soft sweetness and acidity, refreshing.
This is a good example of both rich and mellow flavor and good aftertaste.
It's like we've got a whole arsenal of runs and battles. What is it, Ichiro? Akiyama?
Warmed up. Sweet with just the right amount of acidity. Warmed up to a lukewarm temperature, it is easy to drink, so much so that you can't help but quicken your pace of drinking. Nikomar 65%.
