Please give me a solid drink.
and I had it picked out at my regular liquor store.
Even though it is a Daiginjo, it has a solid taste.
In the cold sky with powdery snow, we warm up the room with the heater.
We had it with cold sake.
The side dish was a thick beef stew, but
It has a thick taste that doesn't take away at all.
The aroma is sweet and refreshing.
At the first bite, the word "full" immediately comes to mind.
It is a complex, yet coherent and powerful taste.
In the mouth, the sweetness of the rice spreads gently and quickly
In the mouth, the sweetness of the rice spreads in various flavors.
It was a sake that could be enjoyed all the way from before to during and after dinner!
It was a good sake today as well.
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Sweet and fruity❗️
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★★★★★
5 stars.
I like the taste. It tastes similar to Wind Forest, but slightly more mellow than that.
I had it cold.
You can drink this sake mainly with a light appetizer for dinner.
A pretty tasty treat.
I got it from a nearby liquor store.
I think I will repeat it again.
Ichiro of Ehime
No markings. Sorry.
A fruity, muscat-like aroma with a gorgeous touch
Soft sweetness and acidity, refreshing.
This is a good example of both rich and mellow flavor and good aftertaste.
It's like we've got a whole arsenal of runs and battles. What is it, Ichiro? Akiyama?
Warmed up. Sweet with just the right amount of acidity. Warmed up to a lukewarm temperature, it is easy to drink, so much so that you can't help but quicken your pace of drinking. Nikomar 65%.
Even though it is not pure rice, the aroma of rice comes first. But it goes down smoothly, and the sweetness of the rice dances on your tongue after you drink it.
Interesting, the description that it's perfect for thin Japanese food. It seems to be made by Aun's brothers.
Lightly muddled! It was sweet, but not so much that it interfered with the food. I've heard from locals that most of the sake in Ehime is sweet, but I personally like it ✨
I bought a bottle of hiyaoroshi at a distant liquor store to buy some Takachiyo.
It has a light muscat aroma.
The sweetness follows afterwards.
It doesn't have any distinctive features, but it is usually good.
The scent is mild.
Soft sweetness and flavor are the main flavors, with little or no acidity.
It has a refreshing aftertaste, so it's good for a mid-meal drink.
Ehime Prefecture's Saijo City is famous for its "Uchi-nuki" water, which gushes out of the Ishizuchi mountain range all over the city.
Instead of hiring a master brewer, the three brothers spend a lot of time and effort making sake with this high-quality water.
Color: light greenish yellow like "Ominae".
Scent : A fruity scent reminiscent of pineapple.
Taste : One sip and the mouth is filled with the refreshing aroma of pineapple. It cuts off pleasantly, leaving a soft sweetness. Women will love the taste, won't they?
[Details]
Raw Rice : Shizuku Ehime 100%
Rice polishing ratio : 60%.
Alcohol content: 16%.
Sake meter reading : -0.5
Acidity : 1.6
(see label)