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寿㐂心Sukigokoro
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Location
312-2 Komatsuchō Ōto, Saijo, EhimeOpen in Google Maps
Timeline
ita
3.8
TAKUYA
Matsuyama Mitsui Junmai. It is soft to the touch and crisp and dry.
Japanese>English
bouken
This is the first time for me to drink Jukishin except for Yumachi.
I was wondering what Nemuchi-san was drinking.
It's almost the same as Nemuchi's review, but it's a bittersweet, melon-like, and bitter. It's not as sweet as I thought it would be, but it's delicious in its own way 😋.
Japanese>English
ねむち
Good evening, bouken 🌛I see you drank the Jukishin Nikomaru 😳It wasn't as much as a gush but it was fizzy and not as bitter and sweet as I thought it would be 😊It's schwashy so it was easy to drink and gone quickly 😋.
Japanese>English
bouken
Hello Nemuchi 😃
I've always wanted to drink other specs since I've only had Omachi 😊.
I was soon empty as well 😅
Japanese>English
ねむち
Ehime, Saijo City. Suto Sake Brewery Co.
Jukishin Nikkomaru Junmai Mild Nigori
We casually found a light nigori at a liquor store after a long time.
It is a sake brewed by three brothers who are the only family members in the family.
I bought it because it was the first time I had ever tasted a sake brewed with Nikomaru other than Hiran.
I was advised that it blows a little when opening the bottle, so I opened the bottle with caution.
I let it rise to the surface a little, tighten it, and then loosen it a little and let the bubbles rise for about 10 seconds.
I was able to open the bottle successfully👍
We will drink it cold.
The supernatant was not drunk due to automatic stirring.
The color is cloudy with fine bubbles rising for a short while.
The aroma is mild, with a hint of melon. It has a slight melon-like aroma.
The mouthfeel is a little bubbly.
The taste starts with a bitter bitterness, and when swallowed, a slight rice flavor spreads and tightens up,
The sake is crisp and clear, even though it is negative.
I'm not sure about the Nikomaru-ness, but I've had a lot of light nigori that are bitter 🤔.
Ingredients:Rice(domestic),Rice malt(domestic)
Ingredients:100% Nikomaru rice
Sake degree: -1.5
Acidity: 1.8
Polishing ratio: 65
Alcohol level: 16
Japanese>English
なのは(名芭）
Longing!
Going to Sakelabo Tokyo (^_^)☆. I'm going to go to Sakaelabo Tokyo.
(2) Jukishin
Ehime's sake, is it your first time?
What the heck, I don't remember much lol.
Maybe I ( '-')swooned ⤴︎ and drank it naturally.
Japanese>English
ひろくす
with a slight aftertaste
apple-based
It's refreshing.
It's pretty good.
Japanese>English
雪之烝
Today's bottle.
It has a sweet aroma and a fizzy, melon-like sweetness after drinking, but the fizz is strong, so the mouthfeel is not bad.
The label says it is slightly effervescent, but it may not be...
( ^ω^ )
Japanese>English
ましらのやまさん
Sukigokoro ⭐️⭐️⭐️⭐️
Junmai Ginjo-shu 100% Gohyakumangoku
Polishing ratio 50%, ALC 16%, Sake degree +3.5, Acidity 1.5
This is the fifth sake from Maruman in Matsuyama, Ehime 😊.
It is a light, dry type of sake with just a hint of ginjo aroma and went well with fish dishes 😋.
In addition to the image of Mizuguchi Shuzo, the brewer of [Nikitatsu] and [Dogo Beer] near Dogo Onsen
I have added a picture of Mizuguchi Shuzo, the brewer of "Nikitatsu" and "Dogo Beer" near Dogo Onsen.
Ehime Matsuyama Maruman: 20230703
Japanese>English