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寿㐂心Sukigokoro
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bouken
This is the first time for me to drink Jukishin except for Yumachi.
I was wondering what Nemuchi-san was drinking.
It's almost the same as Nemuchi's review, but it's a bittersweet, melon-like, and bitter. It's not as sweet as I thought it would be, but it's delicious in its own way 😋.
Japanese>English
ねむち
Good evening, bouken 🌛I see you drank the Jukishin Nikomaru 😳It wasn't as much as a gush but it was fizzy and not as bitter and sweet as I thought it would be 😊It's schwashy so it was easy to drink and gone quickly 😋.
Japanese>English
bouken
Hello Nemuchi 😃
I've always wanted to drink other specs since I've only had Omachi 😊.
I was soon empty as well 😅
Japanese>English
ねむち
Ehime, Saijo City. Suto Sake Brewery Co.
Jukishin Nikkomaru Junmai Mild Nigori
We casually found a light nigori at a liquor store after a long time.
It is a sake brewed by three brothers who are the only family members in the family.
I bought it because it was the first time I had ever tasted a sake brewed with Nikomaru other than Hiran.
I was advised that it blows a little when opening the bottle, so I opened the bottle with caution.
I let it rise to the surface a little, tighten it, and then loosen it a little and let the bubbles rise for about 10 seconds.
I was able to open the bottle successfully👍
We will drink it cold.
The supernatant was not drunk due to automatic stirring.
The color is cloudy with fine bubbles rising for a short while.
The aroma is mild, with a hint of melon. It has a slight melon-like aroma.
The mouthfeel is a little bubbly.
The taste starts with a bitter bitterness, and when swallowed, a slight rice flavor spreads and tightens up,
The sake is crisp and clear, even though it is negative.
I'm not sure about the Nikomaru-ness, but I've had a lot of light nigori that are bitter 🤔.
Ingredients:Rice(domestic),Rice malt(domestic)
Ingredients:100% Nikomaru rice
Sake degree: -1.5
Acidity: 1.8
Polishing ratio: 65
Alcohol level: 16
Japanese>English
なのは(名芭）
Longing!
Going to Sakelabo Tokyo (^_^)☆. I'm going to go to Sakaelabo Tokyo.
(2) Jukishin
Ehime's sake, is it your first time?
What the heck, I don't remember much lol.
Maybe I ( '-')swooned ⤴︎ and drank it naturally.
Japanese>English
ひろくす
with a slight aftertaste
apple-based
It's refreshing.
It's pretty good.
Japanese>English
雪之烝
Today's bottle.
It has a sweet aroma and a fizzy, melon-like sweetness after drinking, but the fizz is strong, so the mouthfeel is not bad.
The label says it is slightly effervescent, but it may not be...
( ^ω^ )
Japanese>English
ましらのやまさん
Sukigokoro ⭐️⭐️⭐️⭐️
Junmai Ginjo-shu 100% Gohyakumangoku
Polishing ratio 50%, ALC 16%, Sake degree +3.5, Acidity 1.5
This is the fifth sake from Maruman in Matsuyama, Ehime 😊.
It is a light, dry type of sake with just a hint of ginjo aroma and went well with fish dishes 😋.
In addition to the image of Mizuguchi Shuzo, the brewer of [Nikitatsu] and [Dogo Beer] near Dogo Onsen
I have added a picture of Mizuguchi Shuzo, the brewer of "Nikitatsu" and "Dogo Beer" near Dogo Onsen.
Ehime Matsuyama Maruman: 20230703
Japanese>English
Sukigokoro雄町 純米吟醸 生酒
くま吉
Purchased at a liquor store in Kasuga City
Recommended by the store owner after telling him my preference.
(Just after opening the package)
Drink cold
Clear and colorless
Ginjo aroma similar to melon
Mellow flavor fills the mouth.
Slightly lactic sweet and sour taste.
The lingering finish is long and leaves a refreshing sweetness on the palate.
No dryness is felt.
Quite a tasty sake, just the way I like it!
Surprisingly, it goes better with salted squid than cheese.
Japanese>English
Sukigokoroにこまる 純米酒 うすにごり
カエル合衆国大統領
Nikomaru is rice rice!
It is said to be a sake brewery that produces only a tiny amount of rice.
I drank a lot that day so I'm a little fuzzy💦.
It was definitely a nigori sake for a mealtime drink: 💁♂️
Japanese>English
jepi
やや辛口
にくじるまん
Drank at the sea boat. sea bream (i.e. peas)
Japanese>English
やす☆
According to the menu, this one is also H17BY. It was also served warm.
Slightly yellow in color, it has a sweet and umami taste with an elegant and soft matured feel from the 35% polished rice.
Japanese>English
hayate
6 or 7 years ago? I got hooked on sake after drinking it during a trip to Ehime.... Memories of this sake.
I remember drinking nigori together at that time.
I remember that the nigori sake was so delicious with its petitiveness and acidity.
This time, this sake also had a rich aroma and a strong umami flavor. It was a beautiful sake.
Japanese>English
ita
3.4
ita
3.9
