Timeline
ShinkazuIt has the natural dryness of sake with the umami of rice and depth of flavor, and is a great accompaniment to meals. It can be used for everything from fatty food to sashimi.
I have never been involved with this wine, not even for a millimeter, but I think it would be a good choice for restaurants and proper drinking establishments.
As the label and the name suggest, it is a nice sake for relatively hard-core males. ヒロPurchased at Tokyo Station. Trial size 1-goupe bottle.
100% sake brewing rice
The aroma has a hint of sweetness.
In the mouth, it is smooth and banana-like sweetness spreads. A bit of bitterness is delayed a bit, and finally sourness is felt. The ever-changing flavor is enjoyable 😊.
Although it has little fragrance, it is easy to drink with moderate sweetness and enjoyable with the change from bitter to sour taste 🍶.
The rice polishing ratio was 50%, so I would like to try a more polished one next time. としひこDinner at Sushi Matsuura in Shirokane-Takanawa 🌃🍴.
The second was a sake from Fukui, a brand I didn't know existed. It was easy to drink without feeling the 17% alcohol content. It is a good sake for a meal.
Nigiri of leatherfish. Today's nigiri was exceptional. The liver is sweet. Fatty liver of leatherfish❓🤣
The swordfish does a great job with the condiments between the meat and rice. It is really tasty when mixed well😍. 倍割りYamada Nishiki.
Around the sweetness, but the spiciness comes in the middle and lasts until the back palate. choposhikaFirst check-in in Fukui Prefecture.
Freshly pressed choice again. It was mellower and gentler than the previous Gokei (Ibaraki Prefecture). The freshness is the same.
The packet is retro and nice.
I want to drink more sour sake soon. タッチたっちIt has a citrusy aroma. It is easy to drink and has a clean aftertaste. This is my first time drinking this brand, but it is also a good sake for this time of year. 酔生夢死Rice used: Yamadanishiki
Polishing ratio: 50%.
Sake meter rating ... +7
Acidity: 1.6
Alcohol content・・・17
Bonito and simmered vegetables with kikurage mushrooms and mapo eggplant naoWhen I took a sip, I felt the sweetness, but it was crisp and refreshing with no alcohol aftertaste. It's not as dry as I would like, but it's a perfect match for me as a sake-within-a-sake. RecommendedContentsSectionView.title
