It has a slight effervescence because it is bottled freshly squeezed sake. It has a slight effervescence, but only to the extent that it tingles on the tongue.
It is fresh and tangy, and the spiciness lingers on the tongue.
It is delicious. It is a good sake.
Easy to drink at room temperature.
Hot sake is also good, though a little tangy.
It is a junmai sake that goes well with rice and is just the right supporting role.
I was in Okinawa for the first time for 3 days and 2 nights. 🏝️
Itoman(Peace Memorial, Himeyuri) → Nago(Churaumi area) → Central city(Shurijo castle, Urasoe castle, Kokusai dori, shelter ruins)
Okinawan food (Yilabu, Abasa, Nakami, etc.) and American food (A&W, 88 Steak)
Local beverages (Awamori, Habu-shu, Orion, Root Beer, etc.)
I can't even begin to describe how much I have visited, tasted, and drank!
It's sake time after such a trip 😌!
When I opened the bottle and poured it, I could smell the aroma of old paper, barrels, and cemedine. It is a mixed and thick standing aroma.
The mouthfeel is mellow and calm, with a hint of cedar that quickly penetrates the nose.
It has a gentle sweetness with a graininess and a full-bodied flavor of rice. The spicy and astringent taste that comes after the sweetness and rice flavor is pleasant to the palate!
I was able to fully enjoy the party with a lot of joy and sorrow, including a sudden event such as not being able to return home due to a delayed flight!
It was a pleasant temperature, and a trip to Okinawa outside of the season is also possible 👍.
Good evening, stst-san 🦉.
I like Okinawa! The food and drinks are delicious 😊I could eat 3 meals of okinawa soba 😆I loved watching the whale sharks suck krill for about 30 minutes 🤣.
I wish I could go ✨
Good evening, Manta-san!
Even though I am not an aquarium expert, I was impressed by the spectacular sea world dotted with whale rays, manta rays, manatees, etc. ✨
I am also impressed by the fact that you call it one of the three fingers...!
Good evening, Pon-chan!
I was surprised to find that the Okinawan soba and raftage were even better than I had imagined, as well as the junky American food 🤤.
The temperature was just right and the aquarium seemed relatively empty, so I would recommend this time of year!
Sour and slightly fizzy on the palate, with a hint of alcohol on the nose. This is what autumn means.
Long aftertaste. Slight bitterness on the throat.
Kiuchi Brewery is also famous for its Nest Beer.
