yky737373
Original sake is still strong😅.
Japanese>English
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菊盛Kikusakari
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Kikusakari
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Location
1257 Kōnosu, Naka, IbarakiOpen in Google Maps
Timeline
Kikusakari純米吟醸酒「夏初月」
KomeChidori
Fruity flavor
Sake with a ginjo aroma, but with a strong sake flavor.
Japanese>English
Kikusakari古代米造り 朝紫
shiny.u
The red color derived from ancient rice is beautiful.
Cold: It starts out tasting a little like a sake yeast yeast with a sweet and sour fruity aftertaste.
This was the first time I had ever tasted sake with such a distinct color.
Japanese>English
Kikusakariピュア茨城 風と水
Kikusakariしぼりたて2025
せん
It has a slight effervescence because it is bottled freshly squeezed sake. It has a slight effervescence, but only to the extent that it tingles on the tongue.
It is fresh and tangy, and the spiciness lingers on the tongue.
It is delicious. It is a good sake.
Japanese>English
ベータアラニン
It has a delicious rice flavor and acidity!
The most amazing thing is that the taste does not change at any temperature.
Japanese>English
yambabom
Easy to drink at room temperature.
Hot sake is also good, though a little tangy.
It is a junmai sake that goes well with rice and is just the right supporting role.
Japanese>English
naru-naru
Second fermentation in bottle, bubbly like champagne!
Good aroma. Light and easy to drink!
The new sake is fresh as it was made only recently 🍶.
Japanese>English
stst
I was in Okinawa for the first time for 3 days and 2 nights. 🏝️
Itoman(Peace Memorial, Himeyuri) → Nago(Churaumi area) → Central city(Shurijo castle, Urasoe castle, Kokusai dori, shelter ruins)
Okinawan food (Yilabu, Abasa, Nakami, etc.) and American food (A&W, 88 Steak)
Local beverages (Awamori, Habu-shu, Orion, Root Beer, etc.)
I can't even begin to describe how much I have visited, tasted, and drank!
It's sake time after such a trip 😌!
When I opened the bottle and poured it, I could smell the aroma of old paper, barrels, and cemedine. It is a mixed and thick standing aroma.
The mouthfeel is mellow and calm, with a hint of cedar that quickly penetrates the nose.
It has a gentle sweetness with a graininess and a full-bodied flavor of rice. The spicy and astringent taste that comes after the sweetness and rice flavor is pleasant to the palate!
I was able to fully enjoy the party with a lot of joy and sorrow, including a sudden event such as not being able to return home due to a delayed flight!
It was a pleasant temperature, and a trip to Okinawa outside of the season is also possible 👍.
Japanese>English
Manta
Mr. stst Good evening ^_^
Okinawa, I love it!
Jimbay is nice!
Churaumi Aquarium, one of the top three aquariums I personally want to visit, is nice!
Japanese>English
ポンちゃん
Good evening, stst-san 🦉.
I like Okinawa! The food and drinks are delicious 😊I could eat 3 meals of okinawa soba 😆I loved watching the whale sharks suck krill for about 30 minutes 🤣.
I wish I could go ✨
Japanese>English
stst
Good evening, Manta-san!
Even though I am not an aquarium expert, I was impressed by the spectacular sea world dotted with whale rays, manta rays, manatees, etc. ✨
I am also impressed by the fact that you call it one of the three fingers...!
Japanese>English
stst
Good evening, Pon-chan!
I was surprised to find that the Okinawan soba and raftage were even better than I had imagined, as well as the junky American food 🤤.
The temperature was just right and the aquarium seemed relatively empty, so I would recommend this time of year!
Japanese>English
Kikusakari風と水 秋あがり
zzz...
Sour and slightly fizzy on the palate, with a hint of alcohol on the nose. This is what autumn means.
Long aftertaste. Slight bitterness on the throat.
Kiuchi Brewery is also famous for its Nest Beer.
Japanese>English
ゴート
甘い
べっさん
The second cup was Kikumori, also from Ibaraki, a first for us. Dry, light and refreshing. It is also good.
Japanese>English
