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菊盛Kikusakari
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Kikusakari
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Location
1257 Kōnosu, Naka, IbarakiOpen in Google Maps
Timeline
バーボン
Sake meter degree +1, Acidity 1.5
It was a small bottle of 300ml, but it went in easily.
Japanese>English
ねむち
National Sake Fair 2025 in Osaka⑭
Ibaraki Prefecture Booth ④
Famous for its locally brewed beer, the company's sake is consumed mainly in its hometown of Hitachi City and other areas in northern Ibaraki Prefecture, based on the philosophy of brewing sake that is loved by the local community. Ultra-soft water from the premises is the brewing water.
◉Kikumori Natsuhatsugetsu Nama Junmai Ginjo
The taste is very sour and acidic. It is quite distinctive, a bit like a country sake, and has little sweetness or umami.
◉Kikkusakari Pure Ibaraki Junmai-shu
A strong country sake with a combination of sweetness and a little sourness.
I forgot to take a picture of this one, so I borrowed it.
Japanese>English
bouken
National Sake Fair 2025⑬
Ibaraki Prefecture ④
Kiuchi Sake Brewery in Naka City
I've seen them selling single-batch bottles at stores that sell imported food and wine, but I've never had it.
I've had Yuzu Lager from Hitachinonest Beer though😅.
Are they more famous for beer or plum wine?
I drank
Kikumori Natsuhatsugetsu Nama Junmai Ginjo
Polishing ratio 50%, 15%, 2200 yen
Sweet but with a strong acidity and sourness. It has a unique taste.
It tastes as if it were a 🫶.
Kikumori Pure Ibaraki Kaze to Mizu Junmai
Polishing ratio 55% Hitanishiki Hitachi Yeast
Brewed in wooden vats. The acidity is also impressive.
It is fire-aged but feels fresh.
Japanese>English
you
It has a slight junmai feel with a hint of rice-like sweetness, but it's very tasty and refreshing! My first sake from Ibaraki!
Japanese>English
バーボン
Kikumori Barrel Sake
Sake degree +1, Acidity 1.5
A delicious sake with the flavor of rice.
Japanese>English
my
Polishing 55%.
Slightly effervescent, dry on the attack but with a sweet aftertaste.
Japanese>English
バーボン
Sake degree ±0.0 Acidity 0.9
Alcohol content 16%.
It was crisp and tasty.
Japanese>English
とんとんとん
Local brews. Does not interfere with dinner.
Japanese>English
yky737373
Original sake is still strong😅.
Japanese>English
Kikusakari純米吟醸酒「夏初月」
KomeChidori
Fruity flavor
Sake with a ginjo aroma, but with a strong sake flavor.
Japanese>English
Kikusakari古代米造り 朝紫
shiny.u
The red color derived from ancient rice is beautiful.
Cold: It starts out tasting a little like a sake yeast yeast with a sweet and sour fruity aftertaste.
This was the first time I had ever tasted sake with such a distinct color.
Japanese>English
Kikusakariピュア茨城 風と水
Kikusakariしぼりたて2025
せん
It has a slight effervescence because it is bottled freshly squeezed sake. It has a slight effervescence, but only to the extent that it tingles on the tongue.
It is fresh and tangy, and the spiciness lingers on the tongue.
It is delicious. It is a good sake.
Japanese>English
ベータアラニン
It has a delicious rice flavor and acidity!
The most amazing thing is that the taste does not change at any temperature.
Japanese>English