Sake stand found at the hotel
I had to drink it!
Kikumori, which I have never drunk before!
Spicy, like a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
It is like a softer version of Daishichi's "Fudao".
It was an intoxicating experience.
The days are still hot, but the mornings and evenings seem a little cooler, so I'm having a glass of Kiuchi Sake Brewery's Aki-agari.
I'm drinking it while watching the archived streaming of the 20th anniversary event of the broadcast of Izuru Yoshida's Bar Wandering.
#Kiuchi Sake Brewery
#Kikumori
2023 0815
f i r s t a n d f o r m a t i o n s
Kikusakari
Awashizuku
Sparkling
Junmai Happoshu (pure rice sparkling sake)
Rice polishing ratio 65
Alcohol 12%.
Kiuchi Sake Brewery
Naka-shi, Ibaraki
Long time no see expedition. I bought a cup of Junmai sake from Kochira to accompany me on my trip. I love the peaceful feeling of opening the lid of a cup of sake.
The taste is stable, with a strong acidity and umami flavor. I enjoyed it chilled, but I have the impression that it could also be enjoyed heated.
I didn't know that Kiuchi Shuzo, the brewer of Kikumori, also brews Hitachino Nest beer. Both are delicious. ❗️