It costs only a little over 200 yen at Yamaya, but it is very drinkable and has a great price/quality ratio.
It is light but has a distinct sweetness and a ripe flavor.
When heated up, it becomes more intense.
I prefer it hot.
The flavor is even more pronounced if you drink it with a topping.
I drank it with yam and it went very well with it.
Mr. Ota is in Ogikubo
The owner is a very strong man, and the ingredients are also very good!
The next restaurant is also a great place with a strong focus on sake!
I don't know much about Ogikubo, but it is wonderful!
Shinjo-san, every time❗️
There are many attractive towns along the Chuo line including Ogikubo, but I've never been there for a drink 😅.
Kunitachi and Nakano maybe...
Every time! Mr. Haruei Chichi!
I haven't had a chance to visit those areas at all, and I haven't been around Tokyo since I learned about sake, so I need to study up!
I'll have to learn more about it!
The rice is organically grown and called Omachi, which tends to produce a strong sweetness.
When you take a sip, you can feel the rich aroma of fruit, apple, pineapple, and rice. I could feel the sweetness of the rice. The sweetness is firm and full. But it also has a nice crisp finish. It's a high level of perfection. I can't say that the taste is secondary to the fact that it is organic.
I enjoyed it with boiled spinach and grilled mackerel. This is the kind of sake that gently accompanies you at your daily table and makes you feel happy every day. It's a well-balanced sake, which is why it fits so well.
This sake is a good kind of ordinary sake.
The first time I drank it cold, I didn't like it. The first time I drank it cold, I didn't like it, and the second time I warmed it up, it was still ordinary! Today I drank it at room temperature, and I think that's the best temperature!
It is a sake of Hashima city, Gifu prefecture.
When I bought the Chirori at the sake shop, I bought it by the way.
Because it was considerably cheap, I did not expect it, but it was dry and quite delicious.
It's refreshing and easy to drink! It is a sake that seems to go well with every dish. It has an almighty flavor that goes well with stewed hamburgers and dried nigis.
