omoransan
Aroma is weak. Clear, clean mouthfeel.
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Popular Comments
Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan.
I heard that there was a limited edition of this sake, but I'm curious.
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I drank it hot. I think dry sake tastes best when heated.
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SakayahachibeeSimilar Characteristics
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つとむ
New sake with sharpness
Full-bodied.
Beautiful and full of flavor.
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荒井 正史
Organic rice 65% polished. Akitakomachi is surprisingly delicious. It has a mild and delicious taste.
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ゆうさん
This sake is a good kind of ordinary sake.
The first time I drank it cold, I didn't like it. The first time I drank it cold, I didn't like it, and the second time I warmed it up, it was still ordinary! Today I drank it at room temperature, and I think that's the best temperature!
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N.Nao
Organic Yamada Nishiki rice
A good balance of sweetness and spiciness
Firm taste
Goes well with strong dishes
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ひこ
It is a sake of Hashima city, Gifu prefecture.
When I bought the Chirori at the sake shop, I bought it by the way.
Because it was considerably cheap, I did not expect it, but it was dry and quite delicious.
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ゆうさん
It's refreshing and easy to drink! It is a sake that seems to go well with every dish. It has an almighty flavor that goes well with stewed hamburgers and dried nigis.
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ゆーいち
I chose "Kichi" (good luck) today to wish for a good year next year.
It has no peculiar taste and refreshing taste, and the spiciness comes out later.
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Mai
Today is another relaxing evening at home. I bought this sake from a local supermarket in Gifu. It is easy to drink without any bitterness, but there is a little spiciness at the end.
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N.Nao
The raw material rice is 100% organically grown Akitakomachi, which is rare.
It doesn't have the gorgeous aroma of Yamada Nishiki, but the taste of the rice is strong. The flavor is like that of a traditional sake brewing.
It has a good spiciness and a good sweetness in the nose.
The sake level is 0, but is it rather dry?
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2akane2
It's been a while since I bought a jacket. The cat is too cute.
I had a hard time choosing between the dog and bird ones.
I've been drinking a lot of unpasteurized sake because of the season, so I have a very different impression from usual.
I tried it cold, then warm, then room temperature.
I liked it at room temperature.
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ゆうさん
Made with three different types of rice (common rice: Gohyakumangoku: organic Nihonbare) and three different polishing ratios (70%: 65%: 48%), Nagara B l eu.P Junmai has a robust flavor typical of Junmai.
Today we heated it up and enjoyed it with oden.
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ましらのやまさん
Junmai Ginjo Sake Usagi and Yamada Nishiki ⭐️⭐️⭐️
100% organic Yamada Nishiki rice polished to 55%al15
Chigasaki Kagisan: 20190208 (for home use)
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ましらのやまさん
Junmai Ginjo Sake Suzume and Omachi⭐️⭐️⭐️
Organic rice Omachi 100% Polished rice 55% al15
Chigasaki Kagisan: 20190208
Japanese>English
ayu_pen
The sarubobo cup is so cute.
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