みっちゃん
.
Purchased at an Aeon in a neighboring town.
Alcohol content: 14%.
Polishing ratio 70%.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
みっちゃんTimeline
みっちゃん
.
Purchased at a nearby coop
Alcohol content: 15° to 16° C
Polishing ratio 50%.
Japanese>English
みっちゃん
.
At an inn near Takamatsu Port
Using Sanuki Olive Yeast
Alcohol content: 15° to 16
100% Sanuki Yomai
Rice polishing ratio 58
Japanese>English
みっちゃん
.
Purchased at nearby Main Mart.
Alcohol content: 15° to 16° C
Polishing ratio: not stated
Japanese>English
みっちゃん
.
Local Kanagawa Sake
Buy at the brewery
2 types of sake
Brewed in 2024
Alcohol content 16%.
100% Aizan from Hyogo Prefecture
Polishing ratio 60
Sake degree +5.0
Yeast used: Kyokai 701
Acidity 1.5
Japanese>English
みっちゃん
.
Local Kanagawa Sake
Buy at the brewery
2 types of sake
T-shirt label
Back side of the label with a pattern No.4
Alcohol content 14
Rice polishing ratio 55
Sake degree +4.0
Japanese>English
みっちゃん
.
Local Kanagawa Sake
Hot sake at the event
Brewed in 2020
15% alcohol by volume
100% Wakamizu from Kanagawa Prefecture
Polishing ratio 70%.
Sake degree +6.5
Yeast used: Kyokai 701
Acidity 1.5
Japanese>English
みっちゃん
.
Purchased at Seijo Ishii
Nagaoka Kusumi Sake Brewery
2 types of sake comparison
Alcohol content 15
Rice polishing ratio 55
Japanese>English
みっちゃん
.
Purchased at Seijo Ishii
Nagaoka Kusumi Sake Brewery
2 types of sake comparison
Alcohol content 15
Rice polishing ratio 55
Japanese>English
みっちゃん
.
A series of gifts from acquaintances
3 kinds of rice wine
Alcohol content 16%.
Rice polishing ratio 40
100% Akita Sake Komachi
Japanese>English
みっちゃん
.
A series of gifts from acquaintances
3 kinds of rice wine
Alcohol content 16%.
Polishing ratio 45
100% Kojo-nishiki
Japanese>English
みっちゃん
.
A series of gifts from acquaintances
3 kinds of rice wine
Alcohol content 16%.
Rice polishing ratio 40
100% Hwasoi (rice suitable for sake brewing)
Japanese>English
みっちゃん
.
Local Kanagawa Sake
Buy at the Sake Brewery
Alcohol content 18%.
100% Kitanoshizuku produced in Hokkaido
Polishing ratio 60
Sake degree +5.5
Yeast used: Kyokai 701
Acidity 1.7
Japanese>English
みっちゃん
.
Local Kanagawa Sake
Purchase at the brewery
& sometimes
Label back & Patterned series
Tanzawayama 2 types drinking comparison
The back label is
Kawanishiya Mitsume
Alcohol content 13 degrees
Rice polishing ratio 70%.
Sake degree +4.0
Japanese>English
みっちゃん
.
Local Kanagawa Sake
Buy at the brewery
Tanzawayama 2 types of sake
Alcohol content 15%.
100% Omachi from Okayama Prefecture
Polishing ratio 60
Sake degree +4.5
Yeast used: Kyokai 701
Acidity 1.5
Brewed in 2018
Japanese>English
みっちゃん
.
Purchase at the brewery (Dedication No. 67)
Local Sake from Nakasendo and Kiso Road
3 kinds of sake
Alcohol content 13
Polishing ratio 60
100% Ginfukiyuki produced in Shiga Prefecture
Made with Nagano R yeast
Japanese>English
みっちゃん
.
Purchase at the brewery (Dedication No. 67)
Local Sake from Nakasendo and Kiso Road
3 kinds of sake
Alcohol content 15
Polishing ratio 60
100% Kiso Miyamanishiki
Japanese>English
みっちゃん
.
Purchase at the brewery (Dedication No. 66)
Local Sake from Nakasendo and Kiso Road
3 kinds of sake
Alcohol content 15
Polishing ratio 55
100% Yamae-Nishiki rice grown in-house
Japanese>English
みっちゃん
.
Purchase at the brewery (Dedication No. 66)
Local Sake from Nakasendo and Kiso Road
3 kinds of sake
Alcohol content 19
Rice polishing ratio: not stated
Japanese>English
みっちゃん
.
Purchase at the brewery (Dedication No. 65)
Exclusive to the brewery
Local Sake from Nakasendo and Kiso Road
3 kinds of sake
Alcohol content 18
Polishing ratio 49
100% Miyamanishiki
Japanese>English