みっちゃん
.
Purchased at Chigasaki Aeon
3 types of locally brewed sake
Alcohol content 15
Polishing ratio 50%.
Yamadanishiki, Gohyakumangoku, Yukinosei, and others are used.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
みっちゃんTimeline
みっちゃん
.
Purchased at Chigasaki Aeon
3 types of locally brewed sake
Alcohol content 6
Rice polishing ratio: not stated
Japanese>English
みっちゃん
.
Local Kanagawa Sake
Purchase at the brewery
3 types of sake
Brewed in 2024
Alcohol content 15
100% Wakamizu from Kanagawa Prefecture
Polishing ratio 55
Sake meter degree +5
Yeast used: Kyokai 701
Acidity 1.4
Japanese>English
みっちゃん
.
Local Kanagawa Sake
Purchase at the brewery
Comparison of 3 kinds of sake
Label on the back series No.5
Dragon on the back of Takashi (Chinese zodiac sign for the year of the dragon)
Brewed in 2023
Alcohol content 18
100% Miyamanishiki produced in Nagano Prefecture
Polishing ratio 55
Sake degree +4.5
Yeast used: Kyokai 701
Acidity 1.9
Japanese>English
みっちゃん
.
Local Kanagawa Sake
Purchase at the brewery
3 types of sake
Brewed in 2023
Alcohol content 18%.
100% Omachi from Okayama Prefecture
Polishing ratio 60
Sake degree +7.5
Yeast used: Kyokai 701
Acidity 1.7
Japanese>English
みっちゃん
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Purchased at an Aeon in a neighboring town.
Alcohol content: 14%.
Polishing ratio 70%.
Japanese>English
みっちゃん
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Purchased at a nearby coop
Alcohol content: 15° to 16° C
Polishing ratio 50%.
Japanese>English
みっちゃん
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At an inn near Takamatsu Port
Using Sanuki Olive Yeast
Alcohol content: 15° to 16
100% Sanuki Yomai
Rice polishing ratio 58
Japanese>English
みっちゃん
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Purchased at nearby Main Mart.
Alcohol content: 15° to 16° C
Polishing ratio: not stated
Japanese>English
みっちゃん
.
Local Kanagawa Sake
Buy at the brewery
2 types of sake
Brewed in 2024
Alcohol content 16%.
100% Aizan from Hyogo Prefecture
Polishing ratio 60
Sake degree +5.0
Yeast used: Kyokai 701
Acidity 1.5
Japanese>English
みっちゃん
.
Local Kanagawa Sake
Buy at the brewery
2 types of sake
T-shirt label
Back side of the label with a pattern No.4
Alcohol content 14
Rice polishing ratio 55
Sake degree +4.0
Japanese>English
みっちゃん
.
Local Kanagawa Sake
Hot sake at the event
Brewed in 2020
15% alcohol by volume
100% Wakamizu from Kanagawa Prefecture
Polishing ratio 70%.
Sake degree +6.5
Yeast used: Kyokai 701
Acidity 1.5
Japanese>English
みっちゃん
.
Purchased at Seijo Ishii
Nagaoka Kusumi Sake Brewery
2 types of sake comparison
Alcohol content 15
Rice polishing ratio 55
Japanese>English
みっちゃん
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Purchased at Seijo Ishii
Nagaoka Kusumi Sake Brewery
2 types of sake comparison
Alcohol content 15
Rice polishing ratio 55
Japanese>English
みっちゃん
.
A series of gifts from acquaintances
3 kinds of rice wine
Alcohol content 16%.
Rice polishing ratio 40
100% Akita Sake Komachi
Japanese>English
みっちゃん
.
A series of gifts from acquaintances
3 kinds of rice wine
Alcohol content 16%.
Polishing ratio 45
100% Kojo-nishiki
Japanese>English
みっちゃん
.
A series of gifts from acquaintances
3 kinds of rice wine
Alcohol content 16%.
Rice polishing ratio 40
100% Hwasoi (rice suitable for sake brewing)
Japanese>English
みっちゃん
.
Local Kanagawa Sake
Buy at the Sake Brewery
Alcohol content 18%.
100% Kitanoshizuku produced in Hokkaido
Polishing ratio 60
Sake degree +5.5
Yeast used: Kyokai 701
Acidity 1.7
Japanese>English
みっちゃん
.
Local Kanagawa Sake
Purchase at the brewery
& sometimes
Label back & Patterned series
Tanzawayama 2 types drinking comparison
The back label is
Kawanishiya Mitsume
Alcohol content 13 degrees
Rice polishing ratio 70%.
Sake degree +4.0
Japanese>English
みっちゃん
.
Local Kanagawa Sake
Buy at the brewery
Tanzawayama 2 types of sake
Alcohol content 15%.
100% Omachi from Okayama Prefecture
Polishing ratio 60
Sake degree +4.5
Yeast used: Kyokai 701
Acidity 1.5
Brewed in 2018
Japanese>English