みっちゃん
.
Purchased at Chigasaki Aeon
3 types of locally brewed sake
Alcohol content 15
Polishing ratio 50%.
Yamadanishiki, Gohyakumangoku, Yukinosei, and others are used.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
みっちゃんTimeline
みっちゃん
.
Purchased at Chigasaki Aeon
3 types of locally brewed sake
Alcohol content 6
Rice polishing ratio: not stated
Japanese>English
みっちゃん
.
Local Kanagawa Sake
Purchase at the brewery
3 types of sake
Brewed in 2024
Alcohol content 15
100% Wakamizu from Kanagawa Prefecture
Polishing ratio 55
Sake meter degree +5
Yeast used: Kyokai 701
Acidity 1.4
Japanese>English
みっちゃん
.
Local Kanagawa Sake
Purchase at the brewery
3 types of sake
Back Label Series
Dragon on the back of Takashi (Chinese zodiac sign for the year of the dragon)
Brewed in 2023
Alcohol content 18
100% Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio 55
Sake degree +4.5
Yeast used: Kyokai 701
Acidity 1.9
Japanese>English
みっちゃん
.
Local Kanagawa Sake
Purchase at the brewery
3 types of sake
Brewed in 2023
Alcohol content 18%.
100% Omachi from Okayama Prefecture
Polishing ratio 60
Sake degree +7.5
Yeast used: Kyokai 701
Acidity 1.7
Japanese>English
みっちゃん
.
Purchased at an Aeon in a neighboring town.
Alcohol content: 14%.
Polishing ratio 70%.
Japanese>English
みっちゃん
.
Purchased at a nearby coop
Alcohol content: 15° to 16° C
Polishing ratio 50%.
Japanese>English
みっちゃん
.
At an inn near Takamatsu Port
Using Sanuki Olive Yeast
Alcohol content: 15° to 16
100% Sanuki Yomai
Rice polishing ratio 58
Japanese>English
みっちゃん
.
Purchased at nearby Main Mart.
Alcohol content: 15° to 16° C
Polishing ratio: not stated
Japanese>English
みっちゃん
.
Local Kanagawa Sake
Buy at the brewery
2 types of sake
Brewed in 2024
Alcohol content 16%.
100% Aizan from Hyogo Prefecture
Polishing ratio 60
Sake degree +5.0
Yeast used: Kyokai 701
Acidity 1.5
Japanese>English
みっちゃん
.
Local Kanagawa Sake
Buy at the brewery
2 types of sake
T-shirt label
Back side of the label with a pattern No.4
Alcohol content 14
Rice polishing ratio 55
Sake degree +4.0
Japanese>English
みっちゃん
.
Local Kanagawa Sake
Hot sake at the event
Brewed in 2020
15% alcohol by volume
100% Wakamizu from Kanagawa Prefecture
Polishing ratio 70%.
Sake degree +6.5
Yeast used: Kyokai 701
Acidity 1.5
Japanese>English
みっちゃん
.
Purchased at Seijo Ishii
Nagaoka Kusumi Sake Brewery
2 types of sake comparison
Alcohol content 15
Rice polishing ratio 55
Japanese>English
みっちゃん
.
Purchased at Seijo Ishii
Nagaoka Kusumi Sake Brewery
2 types of sake comparison
Alcohol content 15
Rice polishing ratio 55
Japanese>English
みっちゃん
.
A series of gifts from acquaintances
3 kinds of rice wine
Alcohol content 16%.
Rice polishing ratio 40
100% Akita Sake Komachi
Japanese>English
みっちゃん
.
A series of gifts from acquaintances
3 kinds of rice wine
Alcohol content 16%.
Polishing ratio 45
100% Kojo-nishiki
Japanese>English
みっちゃん
.
A series of gifts from acquaintances
3 kinds of rice wine
Alcohol content 16%.
Rice polishing ratio 40
100% Hwasoi (rice suitable for sake brewing)
Japanese>English
みっちゃん
.
Local Kanagawa Sake
Buy at the Sake Brewery
Alcohol content 18%.
100% Kitanoshizuku produced in Hokkaido
Polishing ratio 60
Sake degree +5.5
Yeast used: Kyokai 701
Acidity 1.7
Japanese>English
みっちゃん
.
Local Kanagawa Sake
Purchase at the brewery
& sometimes
Label back & Patterned series
Tanzawayama 2 types drinking comparison
The back label is
Kawanishiya Mitsume
Alcohol content 13 degrees
Rice polishing ratio 70%.
Sake degree +4.0
Japanese>English
みっちゃん
.
Local Kanagawa Sake
Buy at the brewery
Tanzawayama 2 types of sake
Alcohol content 15%.
100% Omachi from Okayama Prefecture
Polishing ratio 60
Sake degree +4.5
Yeast used: Kyokai 701
Acidity 1.5
Brewed in 2018
Japanese>English