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SakenowaRecord your sake experiences and discover your favorites
みっちゃんみっちゃん
コロナのお陰で目醒めた日本酒 飲んだことのあるものを整理できる アプリが無いかと探して 始めたのがきっかけです 赤ワインなら かべそー、めるろー、ぴののわーる フランス・イタリア アメリカ・南アフリカ等産地が 飲めばわかる様に 山田錦とか、あれとかこれとか 呑めばわかる時が来るのかなと なんとなく思いながら 少しずつ残していければと思います よろしくお願いします

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Favorite Brands

323

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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みっちゃん
. Local Kanagawa Sake Buy at the Sake Brewery The other day we uploaded Tani Sakura Sake Brewery in Hokuto City, Yamanashi Prefecture Sakura Sakura Old Sake (A limited secret sake for the first opening of the brewery. Old Sake stored in ice temperature for 15 years) and old sake drinking comparison Date of actual drinking May 30, 2024 Alcohol content: 17 to 18 degrees Celsius 100% Awa Yamadanishiki Toku (carefully selected) Rice polishing ratio 40 Sake meter degree +5 Yeast used: Kumamoto yeast Acidity 1.6 Amino acidity 0.7 Number of days in mash 30 days (Brewed in 2020)
Japanese>English
山吹隆純米大吟醸原酒生酒無濾過槽しぼり
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17
みっちゃん
. Local Kanagawa Sake Purchase at the brewery Takashi's Unfiltered Nama Sake 3 types Date of actual drinking May 25, 2024 Alcohol content 18%. 100% Banshu Yamadanishiki from Hyogo Prefecture Rice polishing ratio 45 Sake degree +5.5 Yeast used: Kyokai 901 Acidity 1.6
Japanese>English
亀の尾隆純米吟醸原酒生酒無濾過槽しぼり
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みっちゃん
. Local Kanagawa Sake Purchase at the brewery Takashi's Unfiltered Nama Sake 3 types Date of actual drinking May 25, 2024 Alcohol content 18%. 100% Kurosawa rice Kame-no-o from Miyagi Prefecture Rice polishing ratio 55 Sake degree +5.5 Yeast used: Kyokai 701 Acidity 1.7
Japanese>English
小藤隆特別純米原酒生酒無濾過槽しぼり
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15
みっちゃん
. Local Kanagawa Sake Purchase at the brewery Takashi's Unfiltered Nama Sake 3 types Date of actual drinking May 25, 2024 Alcohol content 18%. 100% Omachi from Okayama Prefecture Polishing ratio 60 Sake degree +6.5 Yeast used: Kyokai 701 Acidity 1.7
Japanese>English
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みっちゃん
. Local Kanagawa Sake Purchase at the brewery Compare with Yongshinqing Blue. This Tanzan with a red label The waiter said called it "Akatan". Date of actual drinking 23/23/2024 Alcohol content 18%. 100% Awa Yamadanishiki produced in Tokushima Prefecture Polishing ratio 65 Sake degree +8 Yeast used: Kyokai 701 Acidity 1.8
Japanese>English
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みっちゃん
. Purchase at the brewery Next to Sunflower Market While everyone else is shopping Iida, Nagano Kikusui Sake Brewery and a cup of sake (Mr. Leiji Matsumoto and Mr. Tani Sakura I heard that there was a collaboration project in the past. Only a photo because it was sold out) The day I actually drank it July 3, 2024 Alcohol content: 14 to 15 degrees Celsius Rice polishing ratio 65
Japanese>English
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みっちゃん
. Purchase at the brewery Next to Sunflower Market While everyone else is shopping Kurabiraki limited secret sake Old sake stored in ice temperature for 15 years Takashi, Junmai Daiginjo and Old Sake Drinking Comparison Date of actual drinking May 30, 2024 Alcohol content 16%. Rice polishing ratio 35 100% organic produce used 100% Tamakae use
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みっちゃん
. Purchase at the brewery Next to Sunflower Market While everyone else is shopping 2024 Junmai Ginjo and Nama-Shu drinking comparison Date of actual drinking May 23, 2024 Alcohol content: 18 to 19 degrees Celsius Rice polishing ratio 65
Japanese>English
雪六純米大吟醸原酒生酒無濾過
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みっちゃん
. I am always very grateful to you. A series of souvenirs given to me by an acquaintance Limited snow-aged The label on the back says The ultimate delicacy I want to drink it again! I want to drink it again! Date of actual drinking February 5, 2024 Alcohol content 16%. Rice polishing ratio 49
Japanese>English
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