This sake is a good kind of ordinary sake.
The first time I drank it cold, I didn't like it. The first time I drank it cold, I didn't like it, and the second time I warmed it up, it was still ordinary! Today I drank it at room temperature, and I think that's the best temperature!
It is a sake of Hashima city, Gifu prefecture.
When I bought the Chirori at the sake shop, I bought it by the way.
Because it was considerably cheap, I did not expect it, but it was dry and quite delicious.
It's refreshing and easy to drink! It is a sake that seems to go well with every dish. It has an almighty flavor that goes well with stewed hamburgers and dried nigis.
Today is another relaxing evening at home. I bought this sake from a local supermarket in Gifu. It is easy to drink without any bitterness, but there is a little spiciness at the end.
The raw material rice is 100% organically grown Akitakomachi, which is rare.
It doesn't have the gorgeous aroma of Yamada Nishiki, but the taste of the rice is strong. The flavor is like that of a traditional sake brewing.
It has a good spiciness and a good sweetness in the nose.
The sake level is 0, but is it rather dry?
It's been a while since I bought a jacket. The cat is too cute.
I had a hard time choosing between the dog and bird ones.
I've been drinking a lot of unpasteurized sake because of the season, so I have a very different impression from usual.
I tried it cold, then warm, then room temperature.
I liked it at room temperature.
Made with three different types of rice (common rice: Gohyakumangoku: organic Nihonbare) and three different polishing ratios (70%: 65%: 48%), Nagara B l eu.P Junmai has a robust flavor typical of Junmai.
Today we heated it up and enjoyed it with oden.
I've always wanted to drink Chiyogiku LIFE because I've heard that it's a lemon-like sake, and I found it at Yamaya 👀I can barely taste the sweetness, it's just really sour🍋What goes well with this sake? Yesterday, I had a bowl of conger eel. It was a little different. Today it's Japanese style grated hamburger steak. It's not bad at all ️Tomorrow we're going to have Akinatana fish. Maybe it will go well with it.
Ten-chan-san Good evening ^ ^.
Certainly a label with a hint of lemon, the illustration is lovely too😊.
If it's not too sweet and it's sour, how about with fried or oily food?
Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan.
I heard that there was a limited edition of this sake, but I'm curious.
