Today is another relaxing evening at home. I bought this sake from a local supermarket in Gifu. It is easy to drink without any bitterness, but there is a little spiciness at the end.
The raw material rice is 100% organically grown Akitakomachi, which is rare.
It doesn't have the gorgeous aroma of Yamada Nishiki, but the taste of the rice is strong. The flavor is like that of a traditional sake brewing.
It has a good spiciness and a good sweetness in the nose.
The sake level is 0, but is it rather dry?
It's been a while since I bought a jacket. The cat is too cute.
I had a hard time choosing between the dog and bird ones.
I've been drinking a lot of unpasteurized sake because of the season, so I have a very different impression from usual.
I tried it cold, then warm, then room temperature.
I liked it at room temperature.
Made with three different types of rice (common rice: Gohyakumangoku: organic Nihonbare) and three different polishing ratios (70%: 65%: 48%), Nagara B l eu.P Junmai has a robust flavor typical of Junmai.
Today we heated it up and enjoyed it with oden.
I've always wanted to drink Chiyogiku LIFE because I've heard that it's a lemon-like sake, and I found it at Yamaya 👀I can barely taste the sweetness, it's just really sour🍋What goes well with this sake? Yesterday, I had a bowl of conger eel. It was a little different. Today it's Japanese style grated hamburger steak. It's not bad at all ️Tomorrow we're going to have Akinatana fish. Maybe it will go well with it.
Ten-chan-san Good evening ^ ^.
Certainly a label with a hint of lemon, the illustration is lovely too😊.
If it's not too sweet and it's sour, how about with fried or oily food?
Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan.
I heard that there was a limited edition of this sake, but I'm curious.
Organic rice, Asahi rice, Polishing ratio 65%.
My daughter who likes cats was caught by the illustration.
When I chilled it in the refrigerator and drank it in a glass, it had a slightly dry and refreshing taste.
It's easy to drink even when it's room temperature and the sweetness and spiciness become a little easier to feel.
＜It's smooth, full of flavor, and retro.
This is the seventh bottle in the "Kuraberu" series, a special honjozo brewed by Chiyogiku Co.
The aroma is of honey, grain sweetness and deliciousness. I have a feeling this is retro.
The mouthfeel is surprisingly smooth. It goes in easily with light lactic acid.
But from the latter half, the retro grain sweetness and deliciousness spreads rapidly, and from the middle, the bitterness and gloomy taste join in and overrun the mouth. The sensation of drinking it down is very smooth and there is no sting at all, but the aftertaste lingers in the mouth for a long time.
This is a food sake. It seems to be a good match for simmered Japanese dishes. But unfortunately, we had curry for dinner this evening. It is indeed difficult to match.
If you compare it to Ghibli, it's like Taeko's father in "Omohide Pororo Pororo". He is a strict father from the Showa era and seems to be inflexible. He looks like a man who likes to drink at night, not a man who likes Western food.
Satisfaction level: ★★★☆☆
I couldn't make it this time, but it seems to have enough potential to become even more delicious if you choose the right dishes.
I'll post the full version on the blog, complete with character images. If you'd like to check it out, search for "Korune Sake" or click on the link in the profile section.
