Water and Tetsugaku Chiyogiku Junmai Daiginjo
Slight acidity from the stimulating mouthfeel. The lingering bitterness and alcohol taste.
Alcohol content: 15%.
Sake degree: +2
Acidity: 1.6
Amino acidity: 1.1
#Chiyogiku Corporation @Hashima City, Gifu Prefecture, Japan
#Yamada-Nishiki 100%
#Polishing ratio 35
How to drink
Cold sake (snow-cold or flower-cold)
Burgundy wine glass
The recommended drinking conditions are cold (snow-cold or flower-cold) and in a Burgundy wine glass.
It is not an old sake (production date: 23.1), but it has a matured aroma.
Ingredients Rice (domestic), Rice Koji (domestic)
Polishing ratio 50%.
Alcohol content 15%.
Producer Chiyogiku Co.
Gifu Prefecture, Nakai
Rating: 🌟🌟🌟🌟
It has a smooth texture that clings to the tongue.
Straightforward and straightforward taste.
It is a delicious Junmai Daiginjo with a gorgeous, slightly sweet taste that everyone will enjoy.
It is a delicious Junmai Daiginjo.
The ginjo aroma that lingers in the back of the nose
It was a pleasant sake with a sense of depth.
