DRY
Water and Tetsugaku Chiyogiku Junmai Daiginjo
Slight acidity from the stimulating mouthfeel. The lingering bitterness and alcohol taste.
Alcohol content: 15%.
Sake degree: +2
Acidity: 1.6
Amino acidity: 1.1
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Popular Comments
Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan.
I heard that there was a limited edition of this sake, but I'm curious.
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I drank it hot. I think dry sake tastes best when heated.
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Brands from Chiyogiku
Chiyogiku
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
SakayahachibeeSimilar Characteristics
Location
Timeline
yoshi
Tastes good normally. Easy to drink ◎
Japanese>English
Anbe5
It has a mild aroma, a clear and crisp taste, with a delicious flavor of rice, a hint of sweetness, and a firm acidity.
Japanese>English
ishisrsy
3.0
ぽんしゅ
#Chiyogiku Corporation @Hashima City, Gifu Prefecture, Japan
#Yamada-Nishiki 100%
#Polishing ratio 35
How to drink
Cold sake (snow-cold or flower-cold)
Burgundy wine glass
The recommended drinking conditions are cold (snow-cold or flower-cold) and in a Burgundy wine glass.
It is not an old sake (production date: 23.1), but it has a matured aroma.
Japanese>English
かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic)
Polishing ratio 50%.
Alcohol content 15%.
Producer Chiyogiku Co.
Gifu Prefecture, Nakai
Rating: 🌟🌟🌟🌟
It has a smooth texture that clings to the tongue.
Straightforward and straightforward taste.
It is a delicious Junmai Daiginjo with a gorgeous, slightly sweet taste that everyone will enjoy.
It is a delicious Junmai Daiginjo.
The ginjo aroma that lingers in the back of the nose
It was a pleasant sake with a sense of depth.
Japanese>English
ななかづ
-Ms. Wife's parents entertained us
We were served at my wife's parents' house.
Easy to drink, no peculiarities and easy to sip.
The luncheon mat is just like ours.
Japanese>English
らんちゅう
This sake can be enjoyed cold or hiya. It is refreshing, but has a lingering aftertaste that is satisfying. Be careful not to drink too much!
Japanese>English
らんちゅう
This sake is made from organically grown rice. It is very refreshing and has a sweet taste. The sweetness and richness are further enhanced when heated to human skin.
Japanese>English
sakepower
It's for my drinking record 📸🍶.
Japanese>English
かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic)
Polishing ratio 50%.
Alcohol content 15%.
Manufacturer Chiyogiku Co.
Gifu Prefecture, Japan
Rating: 🌟🌟🌟🌟
This is a very fruity and elegant sake.
There is no flashy flavor, but rather a well-honed, orthodox sake.
It is a well-honed, orthodox sake.
You can enjoy the lingering taste of rice softly in the back of your nose.
Junmai Daiginjo Sake
A gentle time flows through it⌚-.
The crystal clear water and the work process of brewing
The clear water and the process of brewing come to mind.
It tastes as if you can feel the passion of the brewer.
It has no peculiarity, so I enjoyed it chilled and sipped.
It's not peculiar, so I enjoyed it chilled and sipped 😇
Japanese>English
高田 成徳
It's been a while since I've had a Junmai Daiginjo since I've been drinking only Honjozo recently.
I think it's a bit dry among Junmai Daiginjos.
And I don't know if it's hay fever or a cold, but it tastes great even with a stuffy nose!
Japanese>English
相良 晶
The first sip is a fluffy, spreadable taste.
It has a slightly sweet and gentle taste.
Japanese>English
shinjukubabylon
It is quite refreshing and has almost no sweetness, which is rare for a sake. It goes well with refreshing snacks like the avocado and shrimp salad I'm having right now.
Japanese>English
おくむ
@東京
n.t021209
Hashima City, Gifu Prefecture.
Chiyogiku.
Japanese>English
