The 22nd sake brewery in Gifu Prefecture.
The main brand of Chiyogiku K.K. located in Hashima City.
Purchased at a supercenter in Seki City.
The aroma is a weak ginjo aroma.
It is a light and dry type with little acidity.
It is easy to drink with a clean aftertaste.
The first sip is dry, as it is supposed to be dry. But when you drink it, it has a rich and deep taste with a slight aftertaste. I paired it with some local vegetables this time, and it went well with them. May today be a good day for you.
♪
Chiyogiku
Rabbit and Yamadanishiki
Organic rice Yamadanishiki
Junmai Ginjo
Alcohol content: 15
Polishing ratio: 55
First impression is a dry sake with a touch of alcohol
Refreshing sweetness and crispness
Taste that you will never get tired of
Looks like it would go well with grilled pork marinated in salted malted rice
Aroma ★★★⭐︎⭐︎
Taste★★★⭐︎⭐︎⭐︎
Sweetness★★⭐︎⭐︎⭐︎⭐︎
Acidity★★★⭐︎⭐︎⭐︎
Lingering taste★★⭐︎⭐︎⭐︎
I went to the brewery opening on March 15 and 16 and purchased this sake. It is an unfiltered, unfiltered, uncured sake.
It is dry and refreshing, but also tastes sweet and is easy to drink.
Alcohol content: 15
Rice used:Undisclosed
Rice polishing ratio:65
This sake claims to be organic.
It has a yellowish hue and a relatively light flavor. For those who drink sake in the evening, it may be good with food.
☀️
The 8th SAKE Fes in Yurakucho.
The booth here was called "Traditional Brewery", but I was told that several breweries are part of a group. In terms of a company, it was the parent company and several breweries were subsidiaries. They have synergy in sourcing rice🌾🤔.
It's a very survival strategy 🧐.
It's sake 🍶.
Thick rice 🌾 flavor and hackles.
I thought there would be the usual alcohol feel, but there isn't.
It is authentic, but the lack of alcoholiness made it easier to drink 🤗.
Japanese>English
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Chiyogiku
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