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Popular Comments
Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan.
I heard that there was a limited edition of this sake, but I'm curious.
Japanese>English
I drank it hot. I think dry sake tastes best when heated.
Japanese>English
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Chiyogiku
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SakayahachibeeSimilar Characteristics
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あさぎ。
Slightly dry, but refreshing to drink.
You can gobble it down.
Japanese>English
中塚龍雄
The taste is dry and alcoholic.
It seems to have an umami taste as if it were organically grown.
Japanese>English
dorankdoragon
The aroma is understated 😌.
Smooth, slightly sweet and minky 🐄.
Finishes with a touch of bitterness✨
It just flows right in 🎵
Japanese>English
もんじい
It has a strong core flavor and a complex taste.
It has a complex flavor that would go well with Chinese cuisine.
Japanese>English
Yoshi
At room temperature, it is dry and peculiar. It has a good flavor.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
n.t021209
Hashima City, Gifu Prefecture.
Chiyogiku.
Japanese>English
