#Chiyogiku Corporation @Hashima City, Gifu Prefecture, Japan
#Yamada-Nishiki 100%
#Polishing ratio 35
How to drink
Cold sake (snow-cold or flower-cold)
Burgundy wine glass
The recommended drinking conditions are cold (snow-cold or flower-cold) and in a Burgundy wine glass.
It is not an old sake (production date: 23.1), but it has a matured aroma.
Ingredients Rice (domestic), Rice Koji (domestic)
Polishing ratio 50%.
Alcohol content 15%.
Producer Chiyogiku Co.
Gifu Prefecture, Nakai
Rating: 🌟🌟🌟🌟
It has a smooth texture that clings to the tongue.
Straightforward and straightforward taste.
It is a delicious Junmai Daiginjo with a gorgeous, slightly sweet taste that everyone will enjoy.
It is a delicious Junmai Daiginjo.
The ginjo aroma that lingers in the back of the nose
It was a pleasant sake with a sense of depth.
-Ms. Wife's parents entertained us
We were served at my wife's parents' house.
Easy to drink, no peculiarities and easy to sip.
The luncheon mat is just like ours.
This sake is made from organically grown rice. It is very refreshing and has a sweet taste. The sweetness and richness are further enhanced when heated to human skin.
Ingredients Rice (domestic), Rice Koji (domestic)
Polishing ratio 50%.
Alcohol content 15%.
Manufacturer Chiyogiku Co.
Gifu Prefecture, Japan
Rating: 🌟🌟🌟🌟
This is a very fruity and elegant sake.
There is no flashy flavor, but rather a well-honed, orthodox sake.
It is a well-honed, orthodox sake.
You can enjoy the lingering taste of rice softly in the back of your nose.
Junmai Daiginjo Sake
A gentle time flows through it⌚-.
The crystal clear water and the work process of brewing
The clear water and the process of brewing come to mind.
It tastes as if you can feel the passion of the brewer.
It has no peculiarity, so I enjoyed it chilled and sipped.
It's not peculiar, so I enjoyed it chilled and sipped 😇
It's been a while since I've had a Junmai Daiginjo since I've been drinking only Honjozo recently.
I think it's a bit dry among Junmai Daiginjos.
And I don't know if it's hay fever or a cold, but it tastes great even with a stuffy nose!
It is quite refreshing and has almost no sweetness, which is rare for a sake. It goes well with refreshing snacks like the avocado and shrimp salad I'm having right now.
The first Chiyogiku was the second in a three-drink comparison.
It seems to contain charcoal and has a unique color. It is classified as a liqueur under the liquor tax law.
It has the graininess and sweetness of nigori, but the refreshing taste of arosozome makes it easy to drink.
