Wadaya's hanpukai 2nd stage
The first Kamirai, a perfect food sake with a flat taste
Personal preference
65/100
Appearance
[Tint].
Colorless and transparent
[Viscosity]
Low
Aroma
[Intensity] Low
Ginjo Aroma ★☆☆☆☆
Ingredient aroma★☆☆☆☆
Aged Aroma★☆☆☆☆☆
Others☆☆☆☆☆
[Examples]
Mild, slightly sweet and sour lactic acid aroma
[Complexity]
Somewhat simple
Taste
[Attack].
Weak
[Texture]
[Soft
light
[Taste]
Sweetness *☆☆☆☆
Acidity★☆☆☆☆
Bitterness *☆☆☆☆
Umami (deliciousness) *☆☆☆☆
Other☆☆☆☆☆
[Specific taste]
The taste is light and very flat.
A slight sweetness, a refreshing slight acidity, and a slight bitterness
and a slight bitterness.
[Complexity]
Slightly simple
[Sweetness/Sweetness]
Sweet ☆☆☆☆☆★☆☆☆☆ Dry
[Aroma] Low
[Aftertaste] Short
[Classification by flavor characteristics]
Sake with fragrance
Sake with a fresh taste
Mellow sake
Mature sake
1808 2024/3
Kamirai Junmai
Senbon-Nishiki Unfiltered Nama Sake
2023BY 100% Senbon-Nishiki from Hiroshima
65% 16-17° 24/3 A+
Miwa Shuzo, Kamishikogen-cho, Hiroshima
1800 3300
A rich, plump flavor with a pleasant acidity.
It is a good, elegant and delicious sake that you will never get tired of drinking.
Kamirai x Wada Otokichi Shoten Namaisho Junmai Nama Thirteen
Specific name Junmai
Rice used: Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio 65
Alcohol content 13%.
At Sakanasakaba Yuto in Oimachi
Is this a bottle limited to Wadaya?
I was too drunk to remember.
Sake made by Hatachi students in collaboration with a sake brewery
The label design is also by a student.
The sake had a slight sourness and was easy to drink.
It was refreshing and easy to drink.
If you drink it on a different day, it has a bitterness like grapefruit added to it, which is good for a mealtime drink!
#Osaka Umeda#, Japan
W Hara/Kishi
It's a gathering of drinkers.
New 🍶 are brought in one after another😅.
This is the Hiroshima Jinryoku.
It has sweetness and sharpness.
It also has a strong umami.
The season is getting warmer and warmer as we head into spring, but it's the debut of heating sake!
The 80+ year old owner of the liquor store recommended a bottle of "This is delicious! It's delicious! It's so tasty and flavorful!
It's addictive!
The sweetness, lingering aftertaste, and sharpness are good, and there is no unpleasant sensation when it is heated. No wonder my uncle, who drinks heated sake all year round, recommends it!
Please try it!