@ Fukuyama (2)
We happened to walk into a izakaya (Japanese style bar) and they recommended a variety of Fukuyama's delicious food... and the drinks just kept on coming...
There is not much of the lactic acidity or sourness often found in sake yeast. The taste is mild and full. Well-balanced bitterness with a long aftertaste.
Izumo - Shimanami Kaido - Takamatsu (8)
Izakayas on the Shimanami Kaido (Omishima) have quite a lot of foreign people, cycling?
I had a few other drinks, but my memory and records are hazy 😣.
Shinrai, another first time drinker!
It's clear.
And a little sweetness in it?
In the end, I drank too much this day 🥴.
A picture of the brewery's beer as well, as an added bonus!
Next day, from Shimanami Kaido to Takamatsu
Takashi
Here too 😊.
There are a lot of foreigners in Shimanami on weekdays.
They come in terms of weeks, so they seem to come to Shimanami
They come to Shimanami while crossing Japan.
Japanese can only come here on weekends 🤣.
Thank you, Choroki 😊.
I was talking about how there are many foreigners who seem to be calmer than in Tokyo. Maybe they have more time to spare?
Maybe it is the Japanese who are not so busy and do a lot of things in a short period of time? (Especially us, lol)
The aroma is not so much.
Sweetness and umami intertwine perfectly on the tip of the tongue,
and a fullness is felt through the throat.
It is just like a synchronized swimmer.
The one I bought in the summer and haven't drank yet!
Yellowish color.
It has a yellowish color! It's not hard to drink at all!
It has a woody aftertaste.
I have a feeling it's going to become mirin-like if it wakes up too much, so I'll have to drink it as soon as possible.
Green banana-like aroma.
The taste has a strong bitterness at low temperatures, but has a solid umami structure.
I feel that the combination of clear taste and umami is a characteristic of Kamirai.