DELTA
I guess you could say it is a type of sake that uses alcohol to produce a sharp taste.
I think I will drink it again after I find some good snacks.
Japanese>English
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神鷹Kamitaka
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Brands from Eigashima Shuzo
KamitakaYamato Damashii
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portero76
The gorgeousness and umami of the heated sake goes perfectly with the bonito tataki.
Japanese>English
むららんど
すっきり！
yoyoyo
I've been buying a lot of good sake lately, and my spending money is getting tight, so I bought a reasonably priced local sake!
It's a classic, up-front sake, but with a nice sharpness!
But it has a nice sharpness.
It's the perfect sake for a mealtime drink!
Japanese>English
Kamitaka純米酒 水酛仕込み
Kamitaka純米酒 水酛仕込み
みもり
Purchased at drugstore
about 1000 yen
About the color
Slightly brownish.
The product is described as "wild golden yellow" (nice).
About the taste
It has a strong sweet taste and a matured aroma.
Simply put, it tastes like mirin (sweet sake).
Japanese>English
カチカチ山
I bought it after a friendly toji recommended it to me at an event.
I was able to finish my work safely, so I opened the bottle.
The fruity aroma spreads in the mouth with the delicious flavor of rice and a gorgeous aroma.
The taste is smooth and crisp, as is typical of Yamadanishiki.
With a rice polishing ratio of 35%, it is a refreshing sake that can be drunk as much as you like.
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ざうるすざうるす
Akashi Station
I want to drink again
Japanese>English
tknx
Room temp
The straw like color hints at the dry traditional flavor with pink chocolate flavors and a hint to cashew.
Nice acidity, long flavor profile. Cuts through the broth of garlic ramen just fine.
Looking forward to trying it chilled. It is really nice.
80/100
荒井 正史
Warmed. Dry but with a touch of sweetness.
Japanese>English
さけくみ
Rice polishing ratio 70%.
Alcohol content 15
Mizu-hashiroshi is a production method established in the Muromachi period (1333-1573), which is even older than nama-hashiroshi. Raw rice is soaked in water to promote lactic acid fermentation.
It has a golden color.
It is very tasty when drunk warmed 🍶.
Japanese>English