On this day, there were three kinds of four-pack bottles in the cold storage section on the left side of the room.
One of them was selected as the last bottle!
It was my first time to drink Kamitaka!
I am not sure of the taste, but I think it was a very strong sake.
Something a little lighter would be good for the combination!
Fortunately, we chose Souup!
extensive knowledge
Rice polishing ratio 60
Sake degree -4
Acidity 1.5
Alc. degree 15
I found this mizu-hashiroshi brewed kamitaka at the supermarket I went to yesterday.
When I poured it into a cup, it had a very golden color.
When I chilled it and drank it, I was surprised at how strong it was. It can also be warmed up to lukewarm, so I put it in the microwave and took a sip.
It's very drinkable and delicious.
It's similar to the Kenrishi Nada Gogo that I drank a long time ago. It was golden in color and had a stronger taste than this one, and I think it was aged for a few years...