It has the flavor of Niigata's light and dry sake only, and the flavor of easy-drinking junmai sake. It may be good as a food sake.
Rice polishing ratio→60
Alcohol content→15%.
Alcohol content: 15
Rice used:Undisclosed
Rice polishing ratio:60
At a sake meeting in Tokyo.
It is a clear and dry sake, typical of Niigata.
It is a typical dry sake with no distinctive characteristics, but that is why it goes well with a variety of dishes.
My home for the first time in a long time!
The neighborhood fishmonger's
Sashimi!
Marukin soy sauce from Shodoshima, where I went on a business trip to Shikoku!
My loving wife's cooking after a long absence!
Echino Yukitsubaki
Elegantly sweet, crisp and refreshing!
Delicious 🥰!