It has the flavor of Niigata's light and dry sake only, and the flavor of easy-drinking junmai sake. It may be good as a food sake.
Rice polishing ratio→60
Alcohol content→15%.
Alcohol content: 15
Rice used:Undisclosed
Rice polishing ratio:60
At a sake meeting in Tokyo.
It is a clear and dry sake, typical of Niigata.
It is a typical dry sake with no distinctive characteristics, but that is why it goes well with a variety of dishes.
My home for the first time in a long time!
The neighborhood fishmonger's
Sashimi!
Marukin soy sauce from Shodoshima, where I went on a business trip to Shikoku!
My loving wife's cooking after a long absence!
Echino Yukitsubaki
Elegantly sweet, crisp and refreshing!
Delicious 🥰!
Sake Award 2022 - said to go well with warmed sake.
Aroma is fresh and sweet with a hint of sourness
The texture is like room temperature water! Easy to drink.
It stings on the throat, so maybe it's just right when heated.
I'm not sure if it goes well with a glass of wine, but it went well with smoked cheese that goes with wine.