はるはるるん
Hourai. Dos✨✨✨
Expensive but soooo delicious.
It was so good I couldn't drink anything else 🍶.
Japanese>English
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はるはるるん
A little refreshing.
Slight firing.
The following is from the website
The sake that the general public, not professionals, find "delicious as a food sake
Daiginjo-shu won third place in the "Kyushu S1 Grand Prix" contest.
This is where Atsuyuki Nakano, the sixth generation Nakano Shuzo brewer, got a hint about sake brewing.
As food culture changes, the quality of sake (sake brewing) also needs to be reviewed from year to year...
The Ura-Chiebijin extra edition was born with the desire to evolve (change) year by year without breaking the mold.
The concept is "a sake that has an aroma and sweetness, but can still be drunk as a food sake.
As a challenge sake, we will continue to listen to the opinions of our customers.
We want to change the yeast and brewing process every year, which is why we do not disclose the analysis values.
The label design, which is the only one in the series that changes every year, is the reverse of the front and back, to reflect the idea of the extra edition.
Japanese>English
はるはるるん
Fruity and slightly carbonated.
The girls are sure to like it.
From the sales site below
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Seasonal sake from the new Choshu Brewery, Team Choshu Brewery led by Toshiji Fujioka!
The new sake, thoroughly pursued until the very end in the spirit of "a little difference is a big difference" by Mr. Fujioka, can be summed up in one word: "Innocence"!
The result is not only a high standard of technique, but also a heartfelt finish.
The Tenbi Series Spring Sake Light Nigori Momoten, which was very popular last year💗.
Hazy and hazy. A soft and pleasant breeze passes through.
(*Only 720ml is available this season)
Fruity aroma and fresh aroma of rhummus from a pleasant and refreshing aroma.
It has a gassy feel and is chile-smart at first. The soft umami from it is soft and fluffy.
The wine is smart and pleasantly crisp with a light sweetness.
A little time after opening the bottle, the gas is released and a fluffy mouthfeel is expressed.
It's also so delicious that you'll find yourself emptying a bottle before you know it!
It is a sake that should be drunk without preconceived notions, regardless of age or gender.
Japanese>English
はるはるるん
Well-balanced sweetness and richness.
It was my favorite!
The label on the front is not originally attached.
The label on the front is not originally attached.
This is a special sake brewed by Nishinoseki, a famous sake brewery on the Kunisaki Peninsula, and we went to the brewery just as it was being pressed to fill it with unfiltered sake. The result is a super Nishinoseki with a completely different zest and a refreshing aftertaste. The first slight tinge of "arabashiri". And the clear flavor and well-balanced part is the "Nakakumi", both of which can't be found on 、、、、.
The number of repeat customers is increasing rapidly, and we are about to reach the limit of the number of bottles we can pump directly.
I'm sure you'll love it.
This is a special order limited product that is only sold at a few stores in Seki Love, Nishi.
Limited quantity
Japanese>English
はるはるるん
This is my second bottle, so I took the smaller size I had in stock.
It's easy to drink, but I might like it a little thicker.
Japanese>English
はるはるるん
This is my first post.
I've only been drinking sake for a short time, since New Year's Day this year.
I am always looking for the right sake for me.
I like strong flavors, and when I asked the waiter for a recommendation, he directed me to Kitajima Shuzo.
It's definitely strong!
Personally, I wanted something a little more fruity, so I added some Hokkaido cheese snowflakes as a side dish.
It went surprisingly well.
I couldn't help but drink more and more, but at 20 degrees, I was getting drunk (laughs).
Japanese>English