bouken
It is usually fire-aged but only for a short period of time. Is it only available around the brewery? The aroma is mildly fruity. It is clean but has a unique flavor like woody aroma. It is more unique than the hi-ire sake we drank before.
It is a rare type that has both freshness and classic taste. Not really my favorite...
The ginjo aroma is nice, but the nuance like a hacca doesn't fit well with me.
I think it would have tasted better if it were fire-aged.
I bought it at Sasaiya near Hankyu Tomita Station. It is not a liquor store but a souvenir shop selling local products of Takatsuki, and they have Kuninochou and Kiyotsuru as local sake. There are also original products from this store. Kuninonaga beer is also on the shelves.
Japanese>English