Timeline
boukenIt is usually fire-aged but only for a short period of time. Is it only available around the brewery? The aroma is mildly fruity. It is clean but has a unique flavor like woody aroma. It is more unique than the hi-ire sake we drank before.
It is a rare type that has both freshness and classic taste. Not really my favorite...
The ginjo aroma is nice, but the nuance like a hacca doesn't fit well with me.
I think it would have tasted better if it were fire-aged.
I bought it at Sasaiya near Hankyu Tomita Station. It is not a liquor store but a souvenir shop selling local products of Takatsuki, and they have Kuninochou and Kiyotsuru as local sake. There are also original products from this store. Kuninonaga beer is also on the shelves. boukenI bought it because the label is so cute. Too bad the label melted a bit while I was taking it home.... I drank the Junmai Kaeru label before, but I wonder if my impression of the taste has changed much? Dry and dry? boukenOur previous Junmai version was unfiltered, but according to the brewery's social media, this one has been filtered. boukenI don't like the aroma and taste of the frog label as strongly as the frog label I've had before, with strong cemedyne-like nuances. けけけI like the idea of a frog🐸😃. boukenI like the 🐸 label because it's cute, but the taste is not to my liking... boukenIt's unpasteurized, but you can drink it sweeter if you raise the temperature. boukenIt might be more fruity than chilled sake. It might be more unique when it's warmed up. RecommendedContentsSectionView.title
