まっく
I wonder if this is a characteristic of Osaka sake. It has a mild syrupy syrupy aroma on the palate, but after that the taste is dry and crisp, and the three-dimensional changes in flavor are like a roller coaster at USJ. It can be stored at room temperature, and it's sure to be good as a heated sake. This is the antithesis of the Osaka idea that fruity cold sake is not the only kind of sake.
Japanese>English