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遠藤Endo
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Flavor Chart®

A chart created from flavor analysis of user comments.

Endo Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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21
juju
Miyamanishiki Polishing ratio 59 Perfect as a food sake! Endo Sake Brewery's sake is still the best 💙💙💙.
Japanese>English
Endo純米吟醸生酒
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17
maru
A sake brewery representing Nagano Prefecture This time it's a new face sake! Just when you think there is a sake that is easy to make, they come out with a new face like this one. I think they are a sake brewery that is always inquisitive... This sake is made from Hachitan-Nishiki produced in Hiroshima. It is surprising that they chose rice from the very birthplace of sake, but the taste is... I was surprised by the watery sake I had never tasted before. The first sip was... It is delicious ‼️! Junmai Ginjo, fruity and refreshing. I'm drowning in sake again tonight. 🙂‍↔️
Japanese>English
ジェイ&ノビィ
Good morning maru😃. I like the bonfire 🔥 over alcohol 🥹. Delicious ‼️ is very convincing 🤗Fruity & refreshing is what I want to drink 😋.
Japanese>English
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20
Huifufire
Brand: Endo Bottle: Naotora Junmai Ginjo NamaSake Well balanced rice-y taste and slight hint of sweetness aftertaste. Easy to drink bottle Score: 4/5 (will recommend)
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21
juju
Naotora TAG SAKE Junmai Ginjyo Nama-zake From my favorite Nagano sake brewery, Endo Sake Brewery! Paired with yurinye at a nearby machinaka restaurant 🤭 Great! 100% Miyamanishiki, Nagano Prefecture's preferred rice for sake brewing! Fruity aroma and just the right amount of acidity to refresh the palate!
Japanese>English
Endo生一本 純米酒純米
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家飲み部
66
ゆうじ
a gift from a friend of mine It had been left in the hallway for about 2.5 years 😓. The sake rice is Miyamanishiki. It has a yellowish color and is mild and easy to drink. I drank it chilled, but I wonder if it is also good heated?
Japanese>English
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14
wataroose
In the mouth, you feel a very gutsy sake flavor. When you finish it, you can also taste the sweetness. It is a very typical sake.
Japanese>English
Endo生一本 純米酒
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79
赤兎馬
. Rice polishing ratio: 49 Slightly sweet and gentle on the nose! The umami is strong and lingers for a long time! ✩4.0
Japanese>English
Endo純米大吟醸 養老正宗純米大吟醸
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21
Kano
This sake was a gift. It has an elegant aroma typical of Junmai Daiginjo, and it seems to be very smooth and crisp. Personally, I think it would be better heated.
Japanese>English

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