KayoDelicious.
It has a sweet and sour taste with lactic acid bacteria.
It is sweet because of the orikara flavor, but the acidity of the lactobacillus makes it crisp and crispy.
The yogurt feeling becomes more prominent in the order of ceramic, Fuji, and tin.
All are delicious 😋.
まろWe visited the brewery and told the clerk our preference and he recommended this sake.
Sweet aroma, aroma of alcohol, estery aroma.
The mouthfeel is soft, and no alcohol is felt. It has a gentle sweetness from rice, a slight bitterness and sourness, and a spiciness from the alcohol. The aftertaste is short and crisp. It does not have a strong character, but it is a delicious sake that can be paired with anything.
TosWe had it with sushi in Kanazawa. I asked for an omakase, an easy-drinking sake, and what came out was Lion's Village Mukuji.
I had never heard of this sake before, but it was very tasty and wine-like! The sushi was delicious, and it was great to learn about a new delicious sake.
Degree of preference: ★★★★★
竹It is sweet and refreshing. Reflecting on this time, when drinking with others, the sake tasting set is difficult to distinguish. It is better to be prepared and decide on one type.
ことりContinued from the other day.
A little drink at noon.
Aroma like fresh apple? It also has a gentle sweetness like blue bananas. The fresh gas feeling is pleasant. The balance of sweet and sour was exquisite and delicious.