bouken
IGOMA October Tasting ④.
First time drinking Honshu Ichi no Aki-agari.
It tasted clean, sweet, spicy, and gentle.
I think it may be because it was the first sake I tasted in autumn, but I got the impression that it was more mature than the other Honzuichi sake I have tasted so far.
I didn't take a picture of it, but I also drank a bottle of Yamahai sake.
It was a fire-aged version of the nama sake I bought at the August tasting.
It was more subdued than the nama, but just like the nama, it had a strong umami flavor and was delicious!
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