Ichi2
This sake is recommended by a sake shop, but it's actually from the brewery of Futaba.
It's a fire-retarded sake, but it's gassy.
The taste of rice, sweetness and sourness are well balanced and safe to drink.
Japanese>English
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三河武士Mikawabushi
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gdsm
精米歩合70%
アルコール分16度
★★★★☆
Light, refreshing, a little lactic acidity and some sharpness (add in sparkling white wine), but overall smooth and good at the beginning of the meal.
酒井
Fresh type! So fragrant and delicious!
Japanese>English
ゆうさん
This sake is good.
The polish is 70, but there is no miscellaneous taste!
The flavor is concentrated, and it has a refreshing feel.
I enjoyed it with shrimp today.
Japanese>English
Mikawabushi純米吟醸 直汲み 生原酒
Rishu
The sourness comes first, and then the deliciousness comes.
It is refreshing and delicious. The appetizer is chicken tataki and deep-fried food.
The sake cup goes forward. It is delicious!
Japanese>English
shideo
Tonight, I richly paired it with braised kinki.
Japanese>English
田んぼソムリエ
Slightly dry, with a juicy, slight fizz and a crisp mouthfeel. It can be drunk with ease. It will make you feel refreshing during the rainy season.
Japanese>English
Mikawabushi純米 直汲み 生原酒
ボビバレ
初愛知の酒。要冷蔵だったので、冷やした翌日に飲む。裏ラベルのコメント通り、適度なシュワ感で爽やかな飲み口、フレッシュな旨口。後から日本酒の辛さが来る。生原酒というと だいたいシュワ感があるのでしょうか？ コスパ良しなお酒と感じました。 多分1320円くらいだったとおもいます。
gdsm
★★5
Just an all around good sake
Very well balanced
inuicpa
It was refreshing but had a good taste.
It is easy to drink and good as a sake during meals.
Japanese>English
さるのこ
Raw sake is tingly and choppy.
But unpasteurized sake doesn't, does it?
It has a sweetness like the richness of soy sauce, but it's clean.
It's not without its quirks, but it's good.
I'm sure those who are interested in a rich, dry sake will like it.
Kimoto makes a full-bodied sake.
It was cold, but it wasn't strange.
Japanese>English
Hiroki_K_
This is a new sake from Mikawa Bushi in Okazaki City, Aichi Prefecture.
We opened the bottle last night, and tonight, the second day, it is much milder.
The rice polishing ratio is 70%.
17 degrees
2021.03
Japanese>English
gdsm
★★★★
Full on but elegant umami.
Very good and apparently hard to get.
katherine
Something fruity! This is the one that was recommended to me.
It has an aftertaste like a pear.
Crisp rather than sweet 😉.
The brewery was founded in Genroku 3 years ago, but I never heard of it before.
Japanese>English
