夢茶苦茶也
Spicy, acidic, then slightly tasty.
At today's inn, we enjoyed the leftovers from the previous day's guests.
Japanese>English
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三河武士Mikawabushi
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mak
Strong alcohol taste in the ginjo aroma.
Feels like old-fashioned sake.
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隼之助
Second day after opening the bottle.
Familiar sweet and sour taste. Nice catchiness that rides lightly on the tongue.
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隼之助
The sweet and sour taste raises the drinkability. It is refreshing and refreshing.
Japanese>English
ニックネーム
Purchased in Gamagori City. Home drinking.
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k-suke
5.0
At the Sakana Yaokuya x Maruishi Brewing event!
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k-suke
5.0
At the Sakana Yaumya x Maruishi Brewing event!
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ma_rzm
I saved my money and decided not to drink ginjo-shu lol
Nice aroma 🌾.
Japanese>English
Mikawabushi純米吟醸 火入れ
K.M
Firm taste. I bought it as a souvenir for myself at a roadside station. To be honest, I wasn't expecting much, but this is delicious 😋.
Japanese>English
Mikawabushi純米吟醸 うすにごり生原酒
りくあ
It has a sour taste in the mouth with a slightly astringent and bitter aftertaste.
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Mikawabushi純米吟醸 生原酒
あんちゃん
Rice Rice Malted Rice
Polishing ratio 55
Alcohol 16
Japanese>English
隼之助
4th day after opening the bottle
I guess you could say that after 4 days of drinking, the noticeable taste transition is the process of losing sweetness and acidity.
The alcoholiness became more noticeable and tasteless.
It is delicious enough, though!
I tried heating it up for now, but hmmm.
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隼之助
3rd day after opening the bottle
The acidity has been suppressed and the core is now felt to be solid.
The dish is char siu pork with soy sauce sauce sauce. This goes very well with it.
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隼之助
2nd day after opening the bottle
The acidity and sweetness have settled down and it is easy to drink. The name is true to the hipness of the wine, but the omase flavor that comes out of the muddy, Mikawa spirit-like name makes us laugh.
The entrée is stewed pork with salt.
Japanese>English
隼之助
It has enough acidity and sweetness, but they are more restrained than those of Ni-Rabbit, while the umami of the rice is much stronger, giving it a more down-to-earth feel. It seems that there is a sharp divide between which one you prefer. Delicious!
The entrée is stewed chicken with salt.
Japanese>English
