SakenowaRecord your sake experiences and discover your favorites
三河武士Mikawabushi
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Location
Timeline
k-suke
5.0
At the Sakana Yaokuya x Maruishi Brewing event!
Japanese>English
k-suke
5.0
At the Sakana Yaumya x Maruishi Brewing event!
Japanese>English
ma_rzm
I saved my money and decided not to drink ginjo-shu lol
Nice aroma 🌾.
Japanese>English
Mikawabushi純米吟醸 火入れ
K.M
Firm taste. I bought it as a souvenir for myself at a roadside station. To be honest, I wasn't expecting much, but this is delicious 😋.
Japanese>English
Mikawabushi純米吟醸 うすにごり生原酒
りくあ
It has a sour taste in the mouth with a slightly astringent and bitter aftertaste.
Japanese>English
Mikawabushi純米吟醸 生原酒
あんちゃん
Rice Rice Malted Rice
Polishing ratio 55
Alcohol 16
Japanese>English
隼之助
4th day after opening the bottle
I guess you could say that after 4 days of drinking, the noticeable taste transition is the process of losing sweetness and acidity.
The alcoholiness became more noticeable and tasteless.
It is delicious enough, though!
I tried heating it up for now, but hmmm.
Japanese>English
隼之助
3rd day after opening the bottle
The acidity has been suppressed and the core is now felt to be solid.
The dish is char siu pork with soy sauce sauce sauce. This goes very well with it.
Japanese>English
隼之助
2nd day after opening the bottle
The acidity and sweetness have settled down and it is easy to drink. The name is true to the hipness of the wine, but the omase flavor that comes out of the muddy, Mikawa spirit-like name makes us laugh.
The entrée is stewed pork with salt.
Japanese>English
隼之助
It has enough acidity and sweetness, but they are more restrained than those of Ni-Rabbit, while the umami of the rice is much stronger, giving it a more down-to-earth feel. It seems that there is a sharp divide between which one you prefer. Delicious!
The entrée is stewed chicken with salt.
Japanese>English
ふくとろ
It is also delicious. I think I like this one better because it is less acidic than the "Ni-Rabbit".
Japanese>English
月輪檜扇
A rare one that I went to a sales event and bought.
It's been a while since I've had it fresh, so it felt very fruity!
It was delicious!
Japanese>English
ちょろき
Okazaki City, Aichi Prefecture, the setting of "What to Do About Ieyasu
For the first time in 3 years, Maruishi Brewery, which has a brewery in a residential area
A brewery opening was held ✨Niausagi's brewery 🍶.
Carpet chocking✂️ with my juniors (1)
Visited for the first time with sleepy junior (2).
We arrived at 8:30am, but there was already a line 👯♀️
We bought some sake at the end of the line.
We thought we would be able to sample some.
We bought our entrées at a stall, and then went to the old warehouse, which had been opened to the public.
and then you can drink the sake you purchased at the old brewery.
What a delicious sake to drink in the morning 😋.
Freshly squeezed and full of freshness ☀️
It was so young and refreshing 😆.
Japanese>English
nito
Good morning Choroki 😃.
I went to the brewery too. I bought this Mikawa Bushy and had a keg of sake and was in a good mood. 😀😀
Japanese>English
ちょろき
Mr. NITO
Good morning 😃
I see you went too ✨.
I'm not sure what to do with all the limited editions.
I really just want to bottle a keg of sake 🤣.
Japanese>English
マナチー
Choroki-san, good morning ☀Mega sake, so many different kinds of sake 😆Kurabiraki is back quite a bit this season and it looks like fun, I want to go to kurabiraki after a long time 🙌
Japanese>English
ちょろき
Mr. Manachy
Hello 😃
As I thought, these events are fun
I'm sure Kanto area seems to have a lot of sake events
I'm so happy to see you here in Kanto 🤣.
Japanese>English
sakepower
Mr. Maruishi's brewery opening: 🍶‼️
Full of freshness~!
It has a nice acidity and a sharp aftertaste.
Well balanced and easy to enjoy 😋.
It's a delicious sake 🍶✨✨✨✨✨
Japanese>English
いそぶんない
====Home drinking sake No.390 (R4 No.107) ====
◯Mikawa Bushin Junmai Ginjyo Naokumi-Okirigarami Nama-zake
We got this sake at the year-end festival of Maruishi Brewing Company 🤣It has a fruity aroma similar to that of Futato. When you put it in your mouth, you can feel the gasiness and the umami of the rice. It has a strong flavor, but the acidity and bitterness make it easy to drink.
Japanese>English
nito
Today, we had the opportunity to taste the Mikawa Bushisake purchased at the Nisato no Kura and Maruishi Brewery, which opened its warehouse to the public the other day.
This time there was no paid tasting, only free tasting of the cask sake, but we were able to drink quite a bit. I drink Nito almost exclusively at home and out, but I dared to buy another brand, Mikawa Takeshi, which I had never had before.
The label on the back says "domestic rice," but I asked the brewer what he used, and he even told me it was Aichi rice.
When I drink it, it has the uresh feeling of nigori, umami sweetness, and a slight bitterness at the end, which I like very much. 🎶
Another brand of famous sake is still delicious.
It felt similar to the sake made with local Manzai rice used by Erhato. 😋
Japanese>English