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三河武士Mikawabushi
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Location
6-chōme-2-5 Nakamachi, Okazaki, AichiOpen in Google Maps
Timeline
Masaaki Sapporo
7.5 points (wife: 7 points)
Rice type : Manzai, Kakemai, Chiyonishiki
Rice Polishing Ratio: 70
Alcohol content : 15
Where purchased: Charcoal BBQ KIZUNA (It is a neighborhood barbecue restaurant where you can enjoy rare parts of black hair on a shichirin, and the owner is a sake lover and always has several kinds of local sake available)
Slightly melon-like topping
The cherry-like aroma, soft rice flavor, and subtle sweetness mixed with the top-brewing aroma gradually spread out with a clean acidity and are quickly quenched by a slight bitterness and the dryness of the alcohol.
This sake has a gentle, somewhat classical impression. It is better served with a meal than as a stand-alone sake.
Goes well with various kinds of grilled meat.
Japanese>English
夢茶苦茶也
Spicy, acidic, then slightly tasty.
At today's inn, we enjoyed the leftovers from the previous day's guests.
Japanese>English
mak
Strong alcohol taste in the ginjo aroma.
Feels like old-fashioned sake.
Japanese>English
隼之助
Second day after opening the bottle.
Familiar sweet and sour taste. Nice catchiness that rides lightly on the tongue.
Japanese>English
隼之助
The sweet and sour taste raises the drinkability. It is refreshing and refreshing.
Japanese>English
ニックネーム
Purchased in Gamagori City. Home drinking.
Japanese>English
k-suke
5.0
At the Sakana Yaokuya x Maruishi Brewing event!
Japanese>English
k-suke
5.0
At the Sakana Yaumya x Maruishi Brewing event!
Japanese>English
ma_rzm
I saved my money and decided not to drink ginjo-shu lol
Nice aroma 🌾.
Japanese>English
Mikawabushi純米吟醸 火入れ
K.M
Firm taste. I bought it as a souvenir for myself at a roadside station. To be honest, I wasn't expecting much, but this is delicious 😋.
Japanese>English
Mikawabushi純米吟醸 うすにごり生原酒
りくあ
It has a sour taste in the mouth with a slightly astringent and bitter aftertaste.
Japanese>English
Mikawabushi純米吟醸 生原酒
あんちゃん
Rice Rice Malted Rice
Polishing ratio 55
Alcohol 16
Japanese>English
隼之助
4th day after opening the bottle
I guess you could say that after 4 days of drinking, the noticeable taste transition is the process of losing sweetness and acidity.
The alcoholiness became more noticeable and tasteless.
It is delicious enough, though!
I tried heating it up for now, but hmmm.
Japanese>English
隼之助
3rd day after opening the bottle
The acidity has been suppressed and the core is now felt to be solid.
The dish is char siu pork with soy sauce sauce sauce. This goes very well with it.
Japanese>English