隼之助
3rd day after opening the bottle
The acidity has been suppressed and the core is now felt to be solid.
The dish is char siu pork with soy sauce sauce sauce. This goes very well with it.
Japanese>English
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三河武士Mikawabushi
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隼之助
2nd day after opening the bottle
The acidity and sweetness have settled down and it is easy to drink. The name is true to the hipness of the wine, but the omase flavor that comes out of the muddy, Mikawa spirit-like name makes us laugh.
The entrée is stewed pork with salt.
Japanese>English
隼之助
It has enough acidity and sweetness, but they are more restrained than those of Ni-Rabbit, while the umami of the rice is much stronger, giving it a more down-to-earth feel. It seems that there is a sharp divide between which one you prefer. Delicious!
The entrée is stewed chicken with salt.
Japanese>English
ふくとろ
It is also delicious. I think I like this one better because it is less acidic than the "Ni-Rabbit".
Japanese>English
月輪檜扇
A rare one that I went to a sales event and bought.
It's been a while since I've had it fresh, so it felt very fruity!
It was delicious!
Japanese>English
ちょろき
Okazaki City, Aichi Prefecture, the setting of "What to Do About Ieyasu
For the first time in 3 years, Maruishi Brewery, which has a brewery in a residential area
A brewery opening was held ✨Niausagi's brewery 🍶.
Carpet chocking✂️ with my juniors (1)
Visited for the first time with sleepy junior (2).
We arrived at 8:30am, but there was already a line 👯♀️
We bought some sake at the end of the line.
We thought we would be able to sample some.
We bought our entrées at a stall, and then went to the old warehouse, which had been opened to the public.
and then you can drink the sake you purchased at the old brewery.
What a delicious sake to drink in the morning 😋.
Freshly squeezed and full of freshness ☀️
It was so young and refreshing 😆.
Japanese>English
nito
Good morning Choroki 😃.
I went to the brewery too. I bought this Mikawa Bushy and had a keg of sake and was in a good mood. 😀😀
Japanese>English
ちょろき
Mr. NITO
Good morning 😃
I see you went too ✨.
I'm not sure what to do with all the limited editions.
I really just want to bottle a keg of sake 🤣.
Japanese>English
マナチー
Choroki-san, good morning ☀Mega sake, so many different kinds of sake 😆Kurabiraki is back quite a bit this season and it looks like fun, I want to go to kurabiraki after a long time 🙌
Japanese>English
ちょろき
Mr. Manachy
Hello 😃
As I thought, these events are fun
I'm sure Kanto area seems to have a lot of sake events
I'm so happy to see you here in Kanto 🤣.
Japanese>English
sakepower
Mr. Maruishi's brewery opening: 🍶‼️
Full of freshness~!
It has a nice acidity and a sharp aftertaste.
Well balanced and easy to enjoy 😋.
It's a delicious sake 🍶✨✨✨✨✨
Japanese>English
いそぶんない
====Home drinking sake No.390 (R4 No.107) ====
◯Mikawa Bushin Junmai Ginjyo Naokumi-Okirigarami Nama-zake
We got this sake at the year-end festival of Maruishi Brewing Company 🤣It has a fruity aroma similar to that of Futato. When you put it in your mouth, you can feel the gasiness and the umami of the rice. It has a strong flavor, but the acidity and bitterness make it easy to drink.
Japanese>English
nito
Today, we had the opportunity to taste the Mikawa Bushisake purchased at the Nisato no Kura and Maruishi Brewery, which opened its warehouse to the public the other day.
This time there was no paid tasting, only free tasting of the cask sake, but we were able to drink quite a bit. I drink Nito almost exclusively at home and out, but I dared to buy another brand, Mikawa Takeshi, which I had never had before.
The label on the back says "domestic rice," but I asked the brewer what he used, and he even told me it was Aichi rice.
When I drink it, it has the uresh feeling of nigori, umami sweetness, and a slight bitterness at the end, which I like very much. 🎶
Another brand of famous sake is still delicious.
It felt similar to the sake made with local Manzai rice used by Erhato. 😋
Japanese>English
やす☆
Slightly fresh. The taste is clean and elegant, with a lingering light nigori rice flavor.
Japanese>English
Takatsugu
Mikawa Bushi by Maruishi Brewing obtained on an expedition. This time it was Junmai Ginjyo Nama-zake.
It has a fruity flavor mixed with refreshing acidity and umami. Of course Ni-Uto is delicious, but Mikawa-bushi is also irresistibly delicious❗️The well-balanced taste makes the sake cups go down smoothly.
I️love the relationship between Ni-Uto and Mikawa-bushi as much as I️love Sharaku and Miyazumi. It's delicious‼️.
Japanese>English
Takatsugu
Mikawa Bushi by Maruishi Brewery, which I got on an expedition. I love Ni-Utari, but this is the first time I've had this one. I suppressed my eagerness and opened the bottle.
It has a fresh, fruity sweetness. It is a junmai nama sake, and its somewhat robust flavor seems to go well with autumn flavors.
Basically, it is a local sake that is often consumed in Aichi Prefecture, but like Nito, it is also delicious ❗️.
I would like to drink it if I find it outside of the prefecture. It's delicious ❗️.
Japanese>English
オゼミ
2022 0916
☆☆☆☆
Mikawa Bushi (Mikawa Samurai)
Direct Fountain
Fire-quenching
Junmai Ginjo
Polishing ratio 55
Maruishi Brewing
Okazaki City, Aichi Prefecture
Japanese>English
ちんたお
備忘録
bouken
I was surprised to see an unknown sake brewery in Daimaru. I tasted a variety of sake made from rice called Manzai rice.
It was quite different from Nitousato's sake, but it had a nice fresh greenness and sweetness that was not too sweet.
The balance of sweetness, umami, and bitterness is excellent!
But you know, I have only had it once, but I like Ni-Utsuri better.
Japanese>English
bouken
A little gassy and slightly effervescent?
Japanese>English
takeshon
Good morning, bouken 😃
I've never had anything but Ni-Rabbit at Maruishi 😅I'm sorry I need to drink more sake from Aichi 😂but if Ni-Rabbit tastes better, I'll buy Ni-Rabbit 🤣.
Japanese>English
bouken
Good morning, takeshon-san.
I saw Tokugawa Ieyasu written on the information board, so I wondered which brewery it was from. I was wondering 🤣They have a brand name "Maruishi" which seems to be the same as Ni-Hare but only for Daimaru Matsuzakaya 😅.
Japanese>English
月輪檜扇
Sake I bought when I went to an event at Maruishi Sake Brewery.
It had a fruity, apple-like taste with a slight effervescence.
It had a good acidity and a delicious rice flavor.
Good cosmetics!
Japanese>English
いそぶんない
Japanese sake No.347〗〖House drinking sake No.347〗〖R4 No.64
R4 No.64〗〗〖R4 No.64
Junmai Nama-nazake [Sake Name] "Mikawa Bushy" Junmai Nama-nazake
Satisfaction level】4.0/5.0
I was going to participate in the "Nisato Yoi no SAKE BAR" held at Maruishi Brewery the other day, but I couldn't because of my own schedule...💦I wanted to at least go to the direct-sale shop, so I just bought some sake and quickly withdrew while enviously watching the excitement of everyone else on the side 😭.
I got this Mikawa Bushi at that time. It is a sake characterized by its guttural acidity and mellow flavor. It is the opposite of summer sake which is usually refreshing, but I️ think it goes well with broiled eel or miso katsu (pork cutlet).
Japanese>English
ラストリバー
This sake is brewed by Maruishi Brewery, famous for Ni-Hare. It has a perfect balance of rice flavor and acidity, and the aroma is fresh. Because it is a draft sake, it may seem heavy at first, but as the temperature gradually rises from cold to hot, it becomes very easy to drink, and the overall balance becomes apparent. Many people around me had another glass (lol).
Japanese>English