Aizu Shikon by Nakurayama Shuzo. The rice polishing rate is 55%, the taste is clean and clear, and the sharpness is reminiscent of a famous sword. I like it!
A new brand that appeared last year
It's a Fukushima sake, so you can buy it from the usual ? Gonoi-san😎.
Fruity and rich Ginjo aroma.
The texture is a little thick in the mouth.
Juicy, green apple and white grape like acidity and sweetness.
The strong flavor of the rice gradually comes out as it is typical of Omachi.
It has a clear, sharp and firm finish.
It is a fire-hardened sake, so there is no gas or bubbles.
The sake has a mellow and sweet taste without any bitterness.
It's easy to drink and has a deep flavor, so it's great!
It's a shame there aren't more stores near me that carry it😭.
I drank it around 1am but fell asleep writing it on my bed😅.
Hi etorannzyu😃.
I'm not sure if you've heard of it, but I'm sure you've heard of it.
I've been away from the sour taste of apple 🍎 lately, let alone grapes💦.
Good morning Haruei Chichi😃.
I'm so glad I didn't drop my IPhone on my face 😅.
If you want apple-like sourness, how about Mutsu Hassen?
I have the impression that many of them are like that😋.
A205X253 Good morning😃.
I'd like to thank you for your time and effort.
It's a shame we don't have any musical instruments 😅.
I'm sure you'll be able to find something to suit your needs.
Yuka-chin-san, good evening 😆.
I also drank it for the first time and I highly recommend this sake 🎶.
Aizu Shikon is a brand that is still not well known.
Please try it once!
Aizu Shikon, a new local sake created by the long-established Nakurayama Sake Brewery
The aroma is fresh like a pear. The sweetness and dryness coexist in a good way. It has a sharp taste and is delicious.
How sharp is Aizu Shikon? I wondered how sharp it would be, and then I tried it, and what a refreshing drink!
You can feel the acidity and sweetness like a young swordsman, and the fat from the horse harami skewer that I was paired with was quickly washed away, leaving only the deliciousness.
The master, who spoke passionately about the greatness of the sake brewers, had my eyes burning as well.
Oh, what a wonderful evening!
Personally, I tend to look for something made from Fukushima rice if it's a Fukushima sake... but it's a rare Bizen Omachi 🌾
It has a nice aroma, a moderate sweetness, and a gentle acidity that is refreshing and goes well with slightly greasy food.
Mr. Nagurayama's Challenge Series^^*
The aroma is gentle, but the scent is gentle, like flowers^^* with a hint of gas.
But the taste was powerful and complex, with a powerful gusto unique to Omachi, mixed with a gentle umami 🤤 I'm looking forward to the changes tomorrow 🤤
This was recommended to me by my brother at the Uekiya Sake Shop in Aizuwakamatsu. The flavor of the rice comes out very well and the slightly crispy taste is irresistible.
Thank you, Uekiya Shouten.
Bizen Omachi. It has a lot of sweetness. I don't know how to describe this type of taste, but it's one I sometimes feel. Is it the richness of the taste? Delicious.