WOM
Last spring's record. A new brand from Nakurayama Shuzo. Made with Fukushima's original sake rice, Fukunoka. Fruity, sour, sweet. And refreshing.
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SakenowaRecord your sake experiences and discover your favorites
会津士魂Aizu Shikon
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IppakusuiseiSimilar Characteristics
Location
2-46 Sengokumachi, Aizuwakamatsu-shi, FukushimaOpen in Google Maps
Timeline
woz
It is easy to drink even though it has a bit of miscellaneous flavors, and it has a good aroma because it is a nama-shu.
The slight crackle in the mouth is also very tasty.
Japanese>English
まいける
⭐️⭐️⭐️⭐️⭐️
At Oden shop a little bit far from Fukushima station
This is the best drink I've ever had!
I wanted to buy it, but the liquor store that sells it in Fukushima city was too far away without legs.
One day, I will definitely go to Aizu to buy it!
As a memorandum.
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Jiang
A challenge themed drink, apparently😊.
I don't know about the details but it's neat😄.
I don't know the details, but it's refreshing 😋
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ちゃそ
This is the first time I drink this sake.
I wonder if it will be another brand of Nakurayama.
The toji (brewer) here was trained by a famous teacher in Fukushima prefecture, and it seems that he also taught the toji of Shinshu Kameari.
The taste is fruity, easy to drink, and delicious, like a ginjo sake from Fukushima Prefecture. It also has a strong alcohol feeling.
I like it, so I want to follow it for a while.
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みすけん
The subtle sweetness you feel after putting it in your mouth. But the sharpness of the acidity that the white koji insists on after all. It's good to pair with a meal ^ ^.
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hachi
I was attracted by the design of the label and ordered it through Gonoi's free shipping campaign.
It's a late Bon vacation and I'm feeling good, so I'm having a lunch with my wife.
It has a beautiful ginjo aroma.
When it is chilled, it has a slightly sweet flavor with a slightly strong bitterness and a crisp taste.
The alcohol feeling comes at the end, and the aftertaste is short.
When the temperature rises a little, the bitterness becomes a calm balance and it is delicious☺️.
I thought again that the temperature is also important👍.
Thanks for the treat!
Sake rice: Yume no ka (*)
Rice polishing ratio: 55
Yeast: Hikari yeast (*)
Sake degree: 16 degrees
Sake degree: -2 (*)
Acidity: 1.2
This is a reference value on the web as it is not on the label.
Sake cup used: Aji glass
Japanese>English
dvnxa
Aizu Shikon by Nakurayama Shuzo. The rice polishing rate is 55%, the taste is clean and clear, and the sharpness is reminiscent of a famous sword. I like it!
Japanese>English
etorannzyu
A new brand that appeared last year
It's a Fukushima sake, so you can buy it from the usual ? Gonoi-san😎.
Fruity and rich Ginjo aroma.
The texture is a little thick in the mouth.
Juicy, green apple and white grape like acidity and sweetness.
The strong flavor of the rice gradually comes out as it is typical of Omachi.
It has a clear, sharp and firm finish.
It is a fire-hardened sake, so there is no gas or bubbles.
The sake has a mellow and sweet taste without any bitterness.
It's easy to drink and has a deep flavor, so it's great!
It's a shame there aren't more stores near me that carry it😭.
I drank it around 1am but fell asleep writing it on my bed😅.
Japanese>English
遥瑛チチ
Hi etorannzyu😃.
I'm not sure if you've heard of it, but I'm sure you've heard of it.
I've been away from the sour taste of apple 🍎 lately, let alone grapes💦.
Japanese>English
A205X253
Hello, etorannzyu 😃As expected from Gonoi, their products seem to be reliable! Next time I buy something online I'll have to try a few things!
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etorannzyu
Good morning Haruei Chichi😃.
I'm so glad I didn't drop my IPhone on my face 😅.
If you want apple-like sourness, how about Mutsu Hassen?
I have the impression that many of them are like that😋.
Japanese>English
etorannzyu
A205X253 Good morning😃.
I'd like to thank you for your time and effort.
It's a shame we don't have any musical instruments 😅.
I'm sure you'll be able to find something to suit your needs.
Japanese>English
ゆかちん
Hi etorannzyu 😊I love the words fruity and rich 😍This looks delicious! It's hard to imagine from the label. If I see it, I'll definitely buy it😋.
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etorannzyu
Yuka-chin-san, good evening 😆.
I also drank it for the first time and I highly recommend this sake 🎶.
Aizu Shikon is a brand that is still not well known.
Please try it once!
Japanese>English
ケン四郎
My favorite sake from Aizu.
It is the strongest in this taste and the cost performance. 👍
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みすけん
Aizu Shikon, a new local sake created by the long-established Nakurayama Sake Brewery
The aroma is fresh like a pear. The sweetness and dryness coexist in a good way. It has a sharp taste and is delicious.
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Deconyan
How sharp is Aizu Shikon? I wondered how sharp it would be, and then I tried it, and what a refreshing drink!
You can feel the acidity and sweetness like a young swordsman, and the fat from the horse harami skewer that I was paired with was quickly washed away, leaving only the deliciousness.
The master, who spoke passionately about the greatness of the sake brewers, had my eyes burning as well.
Oh, what a wonderful evening!
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Yan
Personally, I tend to look for something made from Fukushima rice if it's a Fukushima sake... but it's a rare Bizen Omachi 🌾
It has a nice aroma, a moderate sweetness, and a gentle acidity that is refreshing and goes well with slightly greasy food.
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ラビット
旨みが強い