potato salad and sautéed spinach with
with potato salad and spinach sauteed in butter. 😄
Uekiya Shoten hanpukai. 😍
I finally got it in November. 😁
There is one more bottle. (waterfall sweat) 😓.
Aged at minus 5 degrees for 2 years, low temperature aging. 😋.
It's got a great mellow sweetness to it.
but it also has a good acidity, so it doesn't feel too sweet.
I don't feel it is sweet. 😄😄
Here it is today 😎😎.
This is also the first liquor store I went to yesterday ♥️.
I'm ashamed to admit that I didn't know the name of this place, and it wasn't checked in on Sake-no-Wa.
I wondered how it would turn out, but...
Delicious! It was exactly my favorite 😎.
It's not so sour, but it has a mild and gentle taste 🎵←←I can say it like that.
By the way, there were several other types of Aizu Shikon, but I was told that this once-brewed type was recommended for my taste ⭐.
I'm sure you'll love it! I'm sure you'll love it!
Junrogu 3.9⭐.
Nagurayama Shuzo's Aizu Shikon is brewed in Aizu Wakamatsu City.
Although there is a tangy alcoholic stimulation when the sake is first served cold, it has a good balance of sweet, spicy, and bitter tastes, and as the temperature rises, the sweet and umami tastes come out later on.
This is a refreshing, yet rich and powerful sake!
This is a new brand that was just born 2 years ago, so we will continue to follow it 😋.
Aizu Shikon from Nagurayama from [Recommended Jungin Set] at Gonoi Sake Shop, Aizu Sakashita-cho. This is their first brand. I have the impression that Nagurayama is a large-scale local brewer on par with Eisen and Aizu Homare. We know that white malted rice brewing is characterized by citric acidity, but how is it?
The aroma is subdued. The flavor is rather bitter with a sourness that I like. Oh, it's delicious, isn't it, Aizu Shikon?
Instant sweet aroma. The sweetness and umami rush toward you.
The rice-like flavor can also be felt.
The aftertaste is very long.
It is delicious.
The snack was tempura of aosa and baby sardine.
Sweet and juicy on the palate 😋.
The taste, which seems to symbolize the sake of Fukushima and Aizu, is probably due to the fact that the sake rice is Yume-no-Ko.
Not only is it sweet, but it also has a refreshing aftertaste, so I could drink as many glasses as I wanted 😆.
This is exactly what Omachi tastes like! That's what it tastes like.
It has a good balance of flavor, sweetness, and miscellaneous tastes.
It is rich and sweet, and has a robust flavor.
For a snack, we have sankai-zuke (pickled baby sardines in wasabi).
Junmai Ginjo sake made from Omachi rice produced in Okayama Prefecture.
This is the Aizu Shikon, a limited series of Nakurayama's exclusive dealers.
It has a juicy aroma and a gentle sweetness. The acidity and spiciness come from there. It's good ^ ^.
The latest one, Aizu Shikon.
It suits my personal taste. It's well balanced.
If you haven't had it before and are in an environment where you can get it, I recommend it.
It is easy to drink even though it has a bit of miscellaneous flavors, and it has a good aroma because it is a nama-shu.
The slight crackle in the mouth is also very tasty.