akr
White malted rice. Refreshing sourness. It blows away the gloomy feeling of the day. This sourness may be unique among Fukushima sake. I like it.
The snack is thinly sliced mako flounder.
Thank you for your hard work this week!
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会津士魂Aizu Shikon
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Location
2-46 Sengokumachi, Aizuwakamatsu-shi, FukushimaOpen in Google Maps
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Aizu Shikon純米吟醸 白麹仕込
Aizu Shikon特別純米 初しぼり
Yotchi
Amazing rice flavor!
Moderate acidity and aroma. Junmai Ginjo is good, but Junmai is also delicious. It is not that one is better than the other, but both have their own characteristics and are delicious.
Well, Aizu-Shikon is very good!
Japanese>English
はなぴん
potato salad and sautéed spinach with
with potato salad and spinach sauteed in butter. 😄
Uekiya Shoten hanpukai. 😍
I finally got it in November. 😁
There is one more bottle. (waterfall sweat) 😓.
Aged at minus 5 degrees for 2 years, low temperature aging. 😋.
It's got a great mellow sweetness to it.
but it also has a good acidity, so it doesn't feel too sweet.
I don't feel it is sweet. 😄😄
Japanese>English
彦十郎酒蔵
Slightly effervescent on the tongue
Fresh sweetness blends easily with a spicy aftertaste
Japanese>English
Aizu Shikon純米吟醸 白麹仕込
じゅん
Here it is today 😎😎.
This is also the first liquor store I went to yesterday ♥️.
I'm ashamed to admit that I didn't know the name of this place, and it wasn't checked in on Sake-no-Wa.
I wondered how it would turn out, but...
Delicious! It was exactly my favorite 😎.
It's not so sour, but it has a mild and gentle taste 🎵←←I can say it like that.
By the way, there were several other types of Aizu Shikon, but I was told that this once-brewed type was recommended for my taste ⭐.
I'm sure you'll love it! I'm sure you'll love it!
Junrogu 3.9⭐.
Japanese>English
ふこぴん
The moment it enters your mouth, there's a sweetness, then a spiciness, then a sensation of the aroma leaving the flower!
Delicious! I want to repeat!
Japanese>English
Aizu Shikon純米吟醸 備前雄町
酔nosuke
Nagurayama Shuzo's Aizu Shikon is brewed in Aizu Wakamatsu City.
Although there is a tangy alcoholic stimulation when the sake is first served cold, it has a good balance of sweet, spicy, and bitter tastes, and as the temperature rises, the sweet and umami tastes come out later on.
This is a refreshing, yet rich and powerful sake!
This is a new brand that was just born 2 years ago, so we will continue to follow it 😋.
Japanese>English
Aizu Shikon特別純米酒 瓶燗一回火入さ
massa
The osake is delicious with a delicious sake flavor, even though it seems a little sweet.
Japanese>English
パーム農家
Aizu Shikon from Nagurayama from [Recommended Jungin Set] at Gonoi Sake Shop, Aizu Sakashita-cho. This is their first brand. I have the impression that Nagurayama is a large-scale local brewer on par with Eisen and Aizu Homare. We know that white malted rice brewing is characterized by citric acidity, but how is it?
The aroma is subdued. The flavor is rather bitter with a sourness that I like. Oh, it's delicious, isn't it, Aizu Shikon?
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Yotchi
Instant sweet aroma. The sweetness and umami rush toward you.
The rice-like flavor can also be felt.
The aftertaste is very long.
It is delicious.
The snack was tempura of aosa and baby sardine.
Japanese>English
Yan
Sweet and juicy on the palate 😋.
The taste, which seems to symbolize the sake of Fukushima and Aizu, is probably due to the fact that the sake rice is Yume-no-Ko.
Not only is it sweet, but it also has a refreshing aftertaste, so I could drink as many glasses as I wanted 😆.
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Yotchi
This is exactly what Omachi tastes like! That's what it tastes like.
It has a good balance of flavor, sweetness, and miscellaneous tastes.
It is rich and sweet, and has a robust flavor.
For a snack, we have sankai-zuke (pickled baby sardines in wasabi).
Japanese>English
みすけん
Junmai Ginjo sake made from Omachi rice produced in Okayama Prefecture.
This is the Aizu Shikon, a limited series of Nakurayama's exclusive dealers.
It has a juicy aroma and a gentle sweetness. The acidity and spiciness come from there. It's good ^ ^.
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