ちゃそ
This is the first time I drink this sake.
I wonder if it will be another brand of Nakurayama.
The toji (brewer) here was trained by a famous teacher in Fukushima prefecture, and it seems that he also taught the toji of Shinshu Kameari.
The taste is fruity, easy to drink, and delicious, like a ginjo sake from Fukushima Prefecture. It also has a strong alcohol feeling.
I like it, so I want to follow it for a while.
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