I was pretty drunk.
Huh? It's gone...
I wanted to drink more...
Tastes strong
Not the first drink
Maybe it tastes better when you are a little drunk like this time
Bizen Omachi
A standard sake in Aizu Shikon.
Good aroma like pear.
Sweet and fresh.
It has a slightly tingling sensation, and is finished with a nice sourness and bitterness.
It is a standard but good sake.
Aizu Shikon is an unfamiliar name.
It seems to be another brand of Mt.
Calm taste
It is a special junmai, but it also has the clarity of a ginjo class sake.
It has a good amount of umami and should be served at room temperature rather than cold.
Pair it with sashimi
At Tabei
After the marathon, I looked for a good store in Fukushima and bought it!
It was the right choice. It is really delicious. It's probably unusual for a Fukushima sake, but it has a very strong emphasis on acidity, with a strong sweetness, umami, and bitterness.
Everything is so strong and good!
I had always thought that sake was basically unfit for my body, and had avoided it.
But then I found out that I just hadn't met any good sake yet.
Since then, I have changed from a wine drinker to a sake drinker😅.
At first, I liked well-polished sake!
But as I drank more and more
But as I drink various kinds of sake, I've become more of a junmai or dry sake drinker? I think I'm becoming more of a pure rice or dry sake drinker.
However, I will drink anything (laughs).
(Laughs) Every time I drink sake, I think how delicious it is!
Aizu Shikon, a homecoming sake. I was a little tired of drinking and wanted to drink it frankly, so I bought this one made with white malted rice. I remember that it had a rich acidity typical of white malted rice.
White malted rice. Refreshing sourness. It blows away the gloomy feeling of the day. This sourness may be unique among Fukushima sake. I like it.
The snack is thinly sliced mako flounder.
Thank you for your hard work this week!
Amazing rice flavor!
Moderate acidity and aroma. Junmai Ginjo is good, but Junmai is also delicious. It is not that one is better than the other, but both have their own characteristics and are delicious.
Well, Aizu-Shikon is very good!