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Aizu Shikon純米吟醸備前雄町
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家飲み部
15
zenith
Junmai Ginjyo Bizen Omachi Aizu: The Spirit of the Samurai Challenge is the theme Sake with the spirit of the Cravat It is full of soul! Suki
Japanese>English
Aizu Shikon特別純米 瓶燗一回火入
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61
massa
A standard sake in Aizu Shikon. Good aroma like pear. Sweet and fresh. It has a slightly tingling sensation, and is finished with a nice sourness and bitterness. It is a standard but good sake.
Japanese>English
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外飲み部
43
bap
Aizu Shikon is an unfamiliar name. It seems to be another brand of Mt. Calm taste It is a special junmai, but it also has the clarity of a ginjo class sake. It has a good amount of umami and should be served at room temperature rather than cold. Pair it with sashimi At Tabei
Japanese>English
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35
ベータアラニン
After the marathon, I looked for a good store in Fukushima and bought it! It was the right choice. It is really delicious. It's probably unusual for a Fukushima sake, but it has a very strong emphasis on acidity, with a strong sweetness, umami, and bitterness. Everything is so strong and good!
Japanese>English
ジェイ&ノビィ
Good morning, beta alanine 😃. Thanks for the marathon 😌. Great answer to the drink "All strong and something good!" What a nice phrase 🤗.
Japanese>English
ベータアラニン
Jay & Nobby, I'd love to go back and buy some more, but it's so far away!
Japanese>English
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外飲み部
21
じゅんまい
I had always thought that sake was basically unfit for my body, and had avoided it. But then I found out that I just hadn't met any good sake yet. Since then, I have changed from a wine drinker to a sake drinker😅. At first, I liked well-polished sake! But as I drank more and more But as I drink various kinds of sake, I've become more of a junmai or dry sake drinker? I think I'm becoming more of a pure rice or dry sake drinker. However, I will drink anything (laughs). (Laughs) Every time I drink sake, I think how delicious it is!
Japanese>English
Aizu Shikon純米吟醸 白麹仕込純米吟醸生貯蔵酒
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28
パーム農家
Aizu Shikon, a homecoming sake. I was a little tired of drinking and wanted to drink it frankly, so I bought this one made with white malted rice. I remember that it had a rich acidity typical of white malted rice.
Japanese>English
Aizu Shikon特別純米 初しぼり
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15
Yotchi
Amazing rice flavor! Moderate acidity and aroma. Junmai Ginjo is good, but Junmai is also delicious. It is not that one is better than the other, but both have their own characteristics and are delicious. Well, Aizu-Shikon is very good!
Japanese>English

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