Sota's hanpukai sake.
Made from 100% Omachi grown in Okayama Prefecture.
Very sweet...!
After that, you can feel the alcohol on your tongue.
It is quite robust, so it might be a little hard to drink only sake.
The sweetness of the sake was too much even when combined with cheese and miso snacks.
Date of manufacture: July 2023
Date of release: July 26, 2023
This is my booming sake, or rather, the sake I am promoting.
It's a raw ogara-mi, but it's almost clear with almost no oriki.
No gassiness, but fresh and tangy.
The aroma is mellow and fruity, like pears.
The sweetness and umami rush in.
It's delicious.
I visited with my mother.
I wanted some sake from Aizuwakamatsu, so I came back. So I had a cup (*^^*).
I asked for a fruity, sweet sake and it was recommended.
Nice. It goes well with fish. I think it's good.
I was pretty drunk.
Huh? It's gone...
I wanted to drink more...
Tastes strong
Not the first drink
Maybe it tastes better when you are a little drunk like this time
Bizen Omachi
A standard sake in Aizu Shikon.
Good aroma like pear.
Sweet and fresh.
It has a slightly tingling sensation, and is finished with a nice sourness and bitterness.
It is a standard but good sake.
Aizu Shikon is an unfamiliar name.
It seems to be another brand of Mt.
Calm taste
It is a special junmai, but it also has the clarity of a ginjo class sake.
It has a good amount of umami and should be served at room temperature rather than cold.
Pair it with sashimi
At Tabei