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Aizu Shikon備前雄町純米吟醸原酒生酒無濾過
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6
Sota's hanpukai sake. Made from 100% Omachi grown in Okayama Prefecture. Very sweet...! After that, you can feel the alcohol on your tongue. It is quite robust, so it might be a little hard to drink only sake. The sweetness of the sake was too much even when combined with cheese and miso snacks. Date of manufacture: July 2023 Date of release: July 26, 2023
Japanese>English
Aizu Shikon特別純米 初しぼり おりがらみ生
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67
massa
This is my booming sake, or rather, the sake I am promoting. It's a raw ogara-mi, but it's almost clear with almost no oriki. No gassiness, but fresh and tangy. The aroma is mellow and fruity, like pears. The sweetness and umami rush in. It's delicious.
Japanese>English
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魚志
12
(^o^)
I visited with my mother. I wanted some sake from Aizuwakamatsu, so I came back. So I had a cup (*^^*). I asked for a fruity, sweet sake and it was recommended. Nice. It goes well with fish. I think it's good.
Japanese>English
Aizu Shikon純米吟醸備前雄町
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家飲み部
15
zenith
Junmai Ginjyo Bizen Omachi Aizu: The Spirit of the Samurai Challenge is the theme Sake with the spirit of the Cravat It is full of soul! Suki
Japanese>English
Aizu Shikon特別純米 瓶燗一回火入
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61
massa
A standard sake in Aizu Shikon. Good aroma like pear. Sweet and fresh. It has a slightly tingling sensation, and is finished with a nice sourness and bitterness. It is a standard but good sake.
Japanese>English
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外飲み部
43
bap
Aizu Shikon is an unfamiliar name. It seems to be another brand of Mt. Calm taste It is a special junmai, but it also has the clarity of a ginjo class sake. It has a good amount of umami and should be served at room temperature rather than cold. Pair it with sashimi At Tabei
Japanese>English

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