Name: Hyakusai
Brand: Hyakusai
Rating: 4.0065999031066895 (266 reviews)

よっち

Hyakusai純米

Ibaraki

11/27/2023, 11:34:19 PM

11/19/2023

酒と肴シンメ

外飲み部

よっち

At Simme, Kanda Dry Junmai Kirei, 15 degrees and dumpling with celery

Japanese>English

まえがみ

Hyakusai

Ibaraki

11/17/2023, 6:39:29 AM

豊健

Hyakusai夜桜　漆黒特別純米生酒

Ibaraki

11/13/2023, 4:04:41 PM

4/19/2018

11/13/2023, 10:31:29 AM

11/13/2023

たきこみごはん

The one that's been aged for a year. Soft, not too sweet and refreshing, just a hint of sweetness, This is good!

Japanese>English

ろんとう

Hyakusai

Ibaraki

11/13/2023, 10:31:04 AM

ろんとう

Sweetness at the moment of drinking, sourness right away, and then a strong sake feeling after swallowing! What is this? It's the best of sake!

Japanese>English

zak

Hyakusai完熟生詰原酒

Ibaraki

11/9/2023, 10:48:38 PM

11/4/2023

zak

warmed sake Delicious and flavorful sake

Japanese>English

osugi

Hyakusai

Ibaraki

11/4/2023, 1:20:12 PM

11/3/2023

osugi

#450 I drank too much alcohol that day to remember what it tasted like...sorry.

Japanese>English

やすのぶ

Hyakusai

Ibaraki

11/4/2023, 9:28:05 AM

11/4/2023

Shin Kichi (魚まみれ眞吉)

やすのぶ

There is a slight sweetness on the palate, but overall it is a delicious, easy-to-drink sake with a clean, dry taste.

Japanese>English

ねむち

Hyakusai

Ibaraki

10/24/2023, 3:57:43 PM

10/14/2023

ねむち

The 10th Meishu Kikizukai in OSAKA ③. Yoshikubo Shuzo / "Hyakusai", Mito City, Ibaraki Prefecture This sake was brewed in 1790, the second year of the Kansei Era. It is a sake for longevity, and is sold in limited quantities so that people can enjoy drinking it until they are 100 years old. Limited distribution brand. The Hyakusai brand was created by Katsuo Sasaki, a master brewer at Tohoku Izumi in Yamagata Prefecture, who transferred to Yoshikubo Sake Brewery and was succeeded by Tadayuki Suzuki, the assistant master brewer. Hyakusai Junmai Dry It is crisp, clear, and dry with a hint of sweetness. It is said to be the most popular. Hyakusai Jet-Black A special junmai made with Hitanishiki. It is called Jet-Black because it has no ginjo aroma. The mouthfeel is refreshing, and the lack of aroma is probably due to the complex bitterness and umami. [Salmon Desh. I had seen mackerel sake before, but this was my first salmon. It seems to be the second version, and they said it was a blend. Slightly acidic, sweet and bitter. Wasn't sure if it would go with salmon since there isn't any 🤣.

Japanese>English