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SakenowaRecord your sake experiences and discover your favorites

Timeline

Hyakusai็‰นๅˆฅ็ด”็ฑณใ€€ๆผ†้ป’ใ€€็”Ÿใ€€ๅคœๆกœใƒฉใƒ™ใƒซ
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10
gk1
็„ผ่‚‰ๅฑ‹ใซใฆ
Hyakusai็ด”็ฑณ
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ๆตทใจ
69
hoshiaki
Junmai ๐Ÿถ. Watery, but strong sake ๐Ÿถ. Very smooth. Good without excess or deficiency ๐Ÿ‘. No decoration and little insistence. Can be served with a lick of rice. The ginjo aroma is only 0 and assertive, not spectacular, but that makes it gentle and easy to drink. Umi to @Takadanobaba 20221229
Japanese>English
Hyakusai็‰นๅˆฅ็ด”็ฑณใ€€ๆผ†้ป’ใ€€ๅคœๆกœใƒฉใƒ™ใƒซใ€€้™ๅฎš็”Ÿ้…’
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11
shgin_saku
ใ‚ฟใƒซใจ็”˜ใ•
Hyakusai็ด”็ฑณ ใฒใ‚„ใŠใ‚ใ— ๅฎŒ็†Ÿ็”Ÿ่ฉฐๅŽŸ้…’็ด”็ฑณๅŽŸ้…’็”Ÿ่ฉฐ้…’ใฒใ‚„ใŠใ‚ใ—
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21
ใตใ˜
โ˜…โ˜†โ˜†โ˜†โ˜† / Cold sake It was a bit thick. It had a robust flavor and we enjoyed its deep umami and richness. We would like to enjoy it with autumn flavors.
Japanese>English
Hyakusai่ถ…่พ›็ด”็ฑณ
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29
Breadfan
Super-harsh junmai. It has a slightly bitter umami flavor and is dry and heavy. Amino acidity? It tastes like it would go well with sashimi.
Japanese>English
5

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