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SakenowaRecord your sake experiences and discover your favorites
百歳Hyakusai
Ibaraki
Ibaraki Rank 18
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Flavor Chart®

A chart created from flavor analysis of user comments.

Hyakusai Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryUmamiFirmShaoxing WineCrispAmino AcidityAcidityAstringentRum
Hyakusai 1Hyakusai 2

Popular Comments

honda
The sake was a donation of 50 yen per bottle. The liquor store told me to use it as a cooking sake if it tasted bad because it might be a bit of a twist, but it's also just plain delicious.
Japanese>English
hoshiaki
Junmai 🍶. Watery, but strong sake 🍶. Very smooth. Good without excess or deficiency 👍. No decoration and little insistence. Can be served with a lick of rice. The ginjo aroma is only 0 and assertive, not spectacular, but that makes it gentle and easy to drink. Umi to @Takadanobaba 20221229
Japanese>English

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

GinbanSimilar Characteristics
DryCrispAcidityFirmSweetness
KagatobiSimilar Characteristics
DryUmamiCrispSharpAcidity
KuroushiSimilar Characteristics
UmamiFirmCreamyAcidityWeighty
OkuharimaSimilar Characteristics
UmamiAcidityDryRoom TemperatureFirm
KakureiSimilar Characteristics
UmamiAciditySweetnessCrispDry

Timeline

osugiosugi
alt 1alt 2
4
osugi
#450 I drank too much alcohol that day to remember what it tasted like...sorry.
Japanese>English
ねむちねむち
alt 1
alt 2alt 3
77
ねむち
The 10th Meishu Kikizukai in OSAKA ③. Yoshikubo Shuzo / "Hyakusai", Mito City, Ibaraki Prefecture This sake was brewed in 1790, the second year of the Kansei Era. It is a sake for longevity, and is sold in limited quantities so that people can enjoy drinking it until they are 100 years old. Limited distribution brand. The Hyakusai brand was created by Katsuo Sasaki, a master brewer at Tohoku Izumi in Yamagata Prefecture, who transferred to Yoshikubo Sake Brewery and was succeeded by Tadayuki Suzuki, the assistant master brewer. Hyakusai Junmai Dry It is crisp, clear, and dry with a hint of sweetness. It is said to be the most popular. Hyakusai Jet-Black A special junmai made with Hitanishiki. It is called Jet-Black because it has no ginjo aroma. The mouthfeel is refreshing, and the lack of aroma is probably due to the complex bitterness and umami. [Salmon Desh. I had seen mackerel sake before, but this was my first salmon. It seems to be the second version, and they said it was a blend. Slightly acidic, sweet and bitter. Wasn't sure if it would go with salmon since there isn't any 🤣.
Japanese>English
maku2maku2
Hyakusaiひやおろし　完熟生詰原酒
Ibaraki
alt 1
14
maku2
At the usual stand-up drinking place Unusual sake from Kanto I wonder if I'll live long...
Japanese>English
habehabe
Hyakusaiひやおろし完熟生詰原酒ひやおろし
Ibaraki
alt 1
団らん
1
habe
Not quite mango, but sweet and rich!
Japanese>English
よっしいよっしい
Hyakusai超辛夏純純米
Ibaraki
alt 1alt 2
alt 3alt 4
ペアリング部
17
よっしい
The first time I went to the store. I asked for a pair of rings. refreshing summer wine with little aroma and no astringency A crisp, chilled white wine with little aroma and no astringency
Japanese>English
5

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

GinbanSimilar Characteristics
DryCrispAcidityFirmSweetness
KagatobiSimilar Characteristics
DryUmamiCrispSharpAcidity
KuroushiSimilar Characteristics
UmamiFirmCreamyAcidityWeighty
OkuharimaSimilar Characteristics
UmamiAcidityDryRoom TemperatureFirm
KakureiSimilar Characteristics
UmamiAciditySweetnessCrispDry

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