Miyamagiku氷温貯蔵 しぼりたて生酒
マルディ
BBQ①
High in alcohol content and a little tangy
Strong flavor
Not too bad!
Sake served by my best friend
★★★★
Japanese>English
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深山菊Miyamagiku
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Shin
Aroma: like gummy orange juice, sweet and tasty with a strong flavor, and a gentle aftertaste.
Japanese>English
Miyamagiku氷温貯蔵 しぼりたて生酒
ch-072
Souvenirs of business trips by business associates
Stored at ice temperature for more than half a year
Mellow and mild, with a gentle sweetness
Delicious on the rocks, too.
Japanese>English
chichi
This is the second bottle 🍶 I purchased on a trip to Hida Takayama.
The best way to drink it is to warm it up to lukewarm, but I had it at room temperature first 🍶✨.
It has a nice firm rice flavor and just the right amount of acidity 😊🍶It has a sharp and clean aftertaste that I like 😄🍶.
Today we had a special bento box made by a famous ryotei in Kyoto as a side dish ✨.
It was a collaboration of Hida sake and Kyoto cuisine, but I think sake is the best match for Japanese cuisine 😄✨Next time I would like to try it lukewarm 😉🍶.
The rice flavor is enhanced when served lukewarm, and as recommended, it is very flavorful 🍶😄.
Japanese>English
ロビン
Souvenir #2 from Hida Takayama
This is another sake that I enjoyed drinking at a tavern near the hotel👍.
It has a nice aroma and is easy to drink.
It is easy to drink and has a nice aroma.
We decided to visit the brewery because it is also close to the hotel 🤣.
Naturally, we tried a lot of different sake and tasted a lot of different things.
I tried a lot of different sake, but for some reason I ended up with this one that I had at an izakaya 👍.
There are many other sakes that I would like to buy, but for some reason I had to stop at two bottles this time 😭.
I would like to visit Takayama just to visit sake breweries when I have a chance 👍
Japanese>English
aki
少し辛口
Kei5
It has a rich body and a dry taste.
The lingering aftertaste, which lingers for a while like a string, is pleasant and disappears nicely.
Japanese>English
Miyamagikuしぼりたて生酒 氷温貯蔵
あさりんご
Slightly dry and pleasantly delicious sake with a ginjo aroma.
Rice (domestic), rice malt (domestic), brewer's alcohol, 18% alcohol by volume
Japanese>English
Narasake saru
This is limited version of sake brewed by Funasaka Brewery.The surprising point is its alcohol degree:19 degrees.
As I tried this, I sensed the crisp and dry taste.
This could be difficult for meal but should be good after exercise or other physical works.
Tacbon
A drink in anticipation of a recharge trip 🍶❗️
Japanese>English
麺酒王
At a local sake meeting: ‼️
This is brought by a member! This is our first encounter with Gifu Sake ❗Gifu Sake 🎵.
It's a still and tasty sake! The label says it's good lukewarm.
It's a Hida sake, but it goes well with seafood. 🐟️
Japanese>English
かまとろファン
備忘録
Miyamagikushiboritate nama
Claus Agerskov
similar taste profile to gekkeikan nigori but obviously without the body and more complex fruity notes. when drunk very cold its mainly warming with notes of honeydew melon, turning more alcoholic when heating up.