ねむち
Tasting at Hankyu Department Store (2)
The booth of Miyama Chrysanthemum.
I had tasted at the same place before, but I didn't post it, so I tried again.
And for some reason, they recommended me a lot of expensive sake.
The sake was gorgeous in aroma and full-bodied.
The aroma is gorgeous, and you can taste the full-bodied flavor. It is delicious.
Daiginjo Yotsuboshi
The beautiful mouthfeel of a fine daiginjo is followed by a clean, crisp, dry taste.
Daiginjo Yotsuboshi Ten
This Daiginjo is darker and has a stronger umami flavor. The taste is good, but the price is ...
Miyama Chrysanthemum Heki
It has a nutty taste and a deep umami. It is rather sweet and umami, with a sake-like aftertaste.
Miyama Chrysanthemum Ao
The moment I drank it, I was like, "Hmm? I am not sure if it comes from the acidity or not, but it has a unique flavor and a subtle taste. I don't know if it was the acidity or not, but could it be called unique?
There was also a "H" in addition to the "Heki" and "Ao," but it was a blend of "Heki" and "Ao," so I didn't drink it.
I heard that the sales brewer only brings this series to events and doesn't sell it online or anything.
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