Kei5
It has a rich body and a dry taste.
The lingering aftertaste, which lingers for a while like a string, is pleasant and disappears nicely.
Japanese>English
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深山菊Miyamagiku
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Miyamagikuしぼりたて生酒 氷温貯蔵
あさりんご
Slightly dry and pleasantly delicious sake with a ginjo aroma.
Rice (domestic), rice malt (domestic), brewer's alcohol, 18% alcohol by volume
Japanese>English
Narasake saru
This is limited version of sake brewed by Funasaka Brewery.The surprising point is its alcohol degree:19 degrees.
As I tried this, I sensed the crisp and dry taste.
This could be difficult for meal but should be good after exercise or other physical works.
Tacbon
A drink in anticipation of a recharge trip 🍶❗️
Japanese>English
麺酒王
At a local sake meeting: ‼️
This is brought by a member! This is our first encounter with Gifu Sake ❗Gifu Sake 🎵.
It's a still and tasty sake! The label says it's good lukewarm.
It's a Hida sake, but it goes well with seafood. 🐟️
Japanese>English
かまとろファン
備忘録
Miyamagikushiboritate nama
Claus Agerskov
similar taste profile to gekkeikan nigori but obviously without the body and more complex fruity notes. when drunk very cold its mainly warming with notes of honeydew melon, turning more alcoholic when heating up.
ぽん
Funasaka Shuzo Brewery
"Miyama Kiku Daiginjo Ao Limited Shipment Sake
The brewery is located in Takayama City, Gifu Prefecture.
Hidahomare" produced in Gifu prefecture is 50% polished rice.
The aroma is mild and fruity,
soft rice flavor, and a crisp, clean finish.
A mild fruity aroma, soft rice flavor, and a crisp, clean finish.
#Nihon-shu
Japanese>English
アベシ
Yuzu Behe Umeko is delicious!
Japanese>English
Yu Iwata
Slightly dry. Neutral taste. Easy to pair. Kuramoto limited.
Takashi
Eldest son and his girlfriend dine at our house, continued
Surprisingly, my eldest son's girlfriend drinks, so what's next for Masumi? The orthodox and delicious one? A slightly unique one? I asked her, and she answered, "The unique one.
Whether it is actually unique or not is another question,
Next is Miyamakikiku Limited Edition Red Sake!
I bought this at Takashimaya in Nagoya on my way back from a business trip to Gifu in the first half of last GW.
The brewer was selling sake tasting at the store. Sake around here, you can't tell the difference at all from the back 😦.
The guy at the store said that it is not open to the public and you have to drink it.
After tasting 4 kinds (red, blue, purple, and junmai), I thought the red was the most typical of this sake and brought it back to my house!
When you drink it, it has a strong flavor and 19% alcohol.
It is dark and tastes like rice.
But it's not that strong, so it's a dangerous one that you can drink more and more!
But my son's girlfriend really drinks a lot.
Japanese>English
ジェイ&ノビィ
Hi Takashi 😃
You love sake 🍶‼️ that alone makes you a psycho girlfriend 🤗 this one can't be beat 😆.
Japanese>English
Takashi
Thank you Jay & Nobby 😊.
After my son and his girlfriend left, I said to my wife "that boy drinks a lot lol" and she said "he drank more than you did lol"
Yes, I'm already losing 😂.
Japanese>English
ma-ki-
Hi, Takashi.
I'm so happy to hear that your son's girlfriend drinks with you.
It's great that your son's girlfriend is a drinker 🎵.
Japanese>English
Takashi
Thank you ma-ki-😊.
I feel like I have 3 kids at home and they all bring their partner. Maybe my wife and kids feel like friends?
Actually, we are going out to dinner with the same members again this evening. I'm going to go drink like an adult 🍶.
Japanese>English
Miyamagiku蔵元限定販売】杜氏の宴-うたげ 精米歩合 非公開
キム 大翔
It is a very tasty sake with a high alcohol content. It had the feel of a ginjo. The specs are undisclosed, but it is believed to be junmai ginjo, and although the alcohol content is 19%, it has a softness like 16%. It is a very fine sake and the sake bottle is lovely. The drinking recommendations are also nice.
Japanese>English
Herman Mok
On aroma, it is more of lactic acid - cream and milk. I don’t spot much of ginjo sweetness. On taste it is still some sourness, with bitterness a bit too prominent. I think the balance is not so good as I cannot locate the ginjo fruity sweetness in this sake.