Syuugetu朝一番しぼり 無濾過生酒
まつちよ
Next is Shugetsu's Morning First Shibori from Tanba Sasayama.
It does not have a specific name, so I wonder if this is also a regular sake.
First, it was served cold.
The first aroma is sweet with a hint of acidity.
It has the freshness of new sake in the mouth.
The sweetness is moderate and refreshing.
Next, warmed sake.
The top aroma is the sweet aroma of heated sake.
If you like heated sake, you'll agree with me 😂.
The sweetness expands in the mouth and it warms up beautifully.
It was delicious.
I've been looking for this sake on the net but only find it on the hometown tax 🤔.
Japanese>English
bouken
The Junmai specs are all Special Junmai, so I think this one is Special Honjozo since it has the rice polishing ratio listed 🤔 Asa Shibori should have been around 2000 yen for 4 gos of sake.
Japanese>English
まつちよ
Hello bouken😊
Is it a special honjozo, the price is well worth it 🤔.
Japanese>English
bouken
I think this one is the most expensive than Shiboritate Nama Nama Sake or Junmai Nama 🤔.
Japanese>English